Cauliflower-cabbage mix pakoda

Ingredients-
cabbage-1cup
cauliflower-1cup
besan(chick flour)- 2 cup
Red chilli powder-1tsp
Onion-1 large (chopped)
Green chilli -2 (finally chopped)
Coriander leaves 1/2 cup (chopped)
 Ginger -garlic paste-2 tablespoon
Ajwain-1tsp
Kalonji-1tsp
Chat masala-1tsp
salt   to taste
oil for dip frying
Method-

• Take a bowl and add chickpea flour ,salt, ajwain seeds,kalonji seed,red chilli powder, chopped green chilli,ginger-garlic paste,chopped onion,crushed cauliflour,and chopped cabbage and some amount of water
• and mix it properly
• Heat oil in kadahi ,when it becomes hot,then make cutlet shape of mixture,and deep fry until it become golden brown
• drain it from oil
• Serve hot with chutney