Methi thepla

                            Methi thepla

INGREDIENTS:

Wheat flour - 1 cup
Besan /gram flour- ¼ cup 
Turmeric powder - ¼ tsp.
Fenugreek/ Methi leaves ( chopped) - 1 cup
Asafoetida -a pinch
Red chilli powder - ½ tbsp.
Chopped coriander-1/2 cup
Chopped green chilli -2tbsp
ajwain-1/2tbsp
Kalonji-1/2tbsp
Curd - 2 tbsp
Oil - 1 tbsp
Water - As required
Salt - To taste
Oil (as required)

METHOD:
1) In a wide bowl, mix the ajwain , kalonji
seeds, wheat flour, asafoetida, salt,red chilli
powder and turmeric powder.chopped coriander,chopped green chilliand mix it properly.
2) Add the curd and water and knead soft dough.keep aside for 25 minutes.Make round balls of the dough and roll into a chapatti.
3) Heat a tawa and place the prepared chapatti
on to the tawa and rub oil on both side of
chapatti till it become golden brown.
4)Serve with tamoto sauce.