veg momos with tomato garlic chutney

Ingredients

• Plain flour -1cup
• hot oli -2tblsp
• salt (according to you)
• water

For Stuffing-

• Cabbage – 1 cup ( finely  chopped )
• Carrot – 1/4 (Finely chopped )
• onion-finally-1/2cup(finally chopped)
•  Black pepper powder-1tblsp
• red chilli powder-1 tblsp
• salt (according to you)
• sugar-1/2tblsp
• ginger-garlic paste -2tblsp
• oil
• Mix Maida with salt,water and a tsp of oil to make a soft  dough.Keep it covered for 30 minutes.
• Heat a kadahi  with oil add chopped onion, ginger -garlic paste saute for some time  then add chopped carrot , finally chopped cabbage and a stir in high flame add salt,red chilli powder sugar, black pepper saute ,till it become soft 
• Now take the dough and make very small sized balls of even size.
• Roll it to make a thin small poori of 4-5 inches. Then take a tsp of stuffing and keep it in the center of the poori.
• fold it to make momos shapes
• Arrange the momos in a greased plate  & steam in an idli pot for 10-15 mins 
• Add a tsp of oil in idli pot water while steaming

TOMATO GARLIC CHUTNEY

• Ginger-Garlic paste – 1tblsp
• cumin-1tbsp
• fenugreek seeds-1tblsp
• Red chilly – 4  nos ( adjust)
• Tomato - 1 CUP
• Salt & water – as required
• METHOD-
• Heat a kadhi with oil add cumin,fenugrrek, add red chilli powder fry for a minute add chooped tomatoes salt and cook for 3-4 mins till it become soft after cool,mix it in blender, and chutney is ready to serve with momoes