Flower shape mathari

Ingredients

Plain flour 11/2 cup

Ajwain -1/2 tablespoons

Salt-1/2 tablespoons

Oil as required

Method

• Take a large bowl add plain flour,salt,ajwain and mix it .
• Add oil and start mixing with your fingers,After mixing,it all starts  to come together.
• Knead stiff dough with help of water.
• Cover the dough with cloth and keep aside for rest 20 minutes.
• Roll out a large roti shape
• Cut into eight part. 
• Give the flowers shape using tips of finger.
• Heat oil in kadahi drop flower mathari into hot oil and fry until it gets golden brown colour.
• Drain it from .
• Serve it with tea  .
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Uttapam recipe

Chopped capsicum,chopped,onion,chopped tomato,chopped green chilli ,curd,semolina.

Batter

 Ingredients -

Rava /semolina/Suki -11/2 cup

Curd -1/2 cup

Chopped capsicum-1 large

Chopped tomato-1 large

Chopped onion -2 large

Chopped green chilli

Black pepper-1 tablespoon

Red chilli powder-1 tablespoon

Salt to taste 

Oil for cooking

Method 

Take a large bowl add semolana ,curd ,salt to taste and mix it then add enough water and make a thick batter.

 Water should be more in batter to soak semolina and get soggy.

Let it rest for 1 hour.

Take a non stick pan drizzle one tablespoon and spread it evenly .

Pour a ladleful batter and spread into small uttapam on non-stick pan and slow the flame then topping with chopped onion, chopped capsicum, chopped tomato chopped green chilli and press it lightly with help of spatula.

Sprinkle black pepper,red chilli powder and cover it and wait until bottom side of uttapam cooked then flip it.Pour one tablespoon around the uttapam and Cooke for 2 minute.

Serve hot with chutney.

Hakka noodles recipe

Chopped vegetables(  according to your choice)

Boil the water add salt a tablespoon oil and noodle .

Boiled it for 2 to 3 minutes.

Drain and wash it through cold water

Heat oil in pan add garlic paste 

And stir till it raw aroma of garlic  goes away.

Add ginger paste and stir it.

Add chopped vegetables and saute it for 2 minute.

Add soy sauce and stir it.

Add green chilli sauce and stir it for few second.

Add Kashmiri  red chilli powder and stir it.

Add black pepper and stir it for few second

Add salt and mix it

Now add vinegar  in it.

Further add boiled noodles and toss it

Add tomato ketchup and stir it

Ready to serve.

Ingredients-

Chopped capsicums-1 large (you can add more vegetables such as chopped cabbage, chopped carrot,beans, mushroom )

Chopped tomatoes-2 medium

Chopped onion-2

Soy sauce- 2 tablespoons

Vinegar-2 tablespoons

Black pepper-1/2 tablespoons

Green chilli sauce-1 tablespoons

Kashmiri red chilli powder-1/2 tablespoons

Tomato ketchup-2 tablespoons

Salt to taste

Cooking oil

Method

• Take a large pan add enough water,1 tablespoons salt and 1 tablespoons oil.
• When water starts boiling then add Hakka noodles.
• Boil it for 3 minutes.
• Drain it with help of strainer and wash it through cold water to stop further cooking.
• Take a one tablespoon oil in Palm and apply it on noodles to prevent sticking to each other.
• Take a large pan add oil and heat it then add 2 tablespoons garlic paste and stir until raw aroma of garlic goes away.
• Now add ginger paste and stir it.
• Add chopped onion , chopped capsicums, chopped tomatoes and stir it for 2 minutes.
• Add soya sauce, green chilli sauce, kashmiri red chilli powder, black pepper, vinegar,salt,and stir it for few minutes then add boiled noodles and stir it  for 2 minutes.
• Add tomatoes ketchup and toss it.
• Serve hot.

Onion rings

 

Ingredients-

Onions-2

Besan/chickpeas flour-1/2 cup

Corn flour -3 tablespoons

Black pepper -1/2 tablespoons

Chaat masala-1/4 tablespoons

Red chilli powder-1/4 

Salt to taste

Method-

• Cut the Onion slices .Separate the onion ring from centre. Don't cut the thin slices .
• Take a bowl add besan ,corn starch salt,red chilli powder ,black pepper and chaat masala and enough water to make batter.The batter should not be too much thin or too thick.
• Dip Onion rings in batter and coated it from all side then put in grill or plate so that the extra batter drain then coated it with bread crumbs .Do this process one more time.
• Heat oil in kadahi ,drop Onion rings and deep fry till they get golden brown colour.
• Remove it from oil and keep it on absorbent paper .
• Serve hot with tomato ketchup

Banda curry

How to make Banda curry step by step+video

Ingredients-

Banda -2
Red chilli powder- 1/4 tablespoons
Turmeric chilli powder-1/2 tablespoons
Fenugreek seed -1/4 tablespoons
Mustard seed -1/2 tablespoons
Dry whole red chilli -2
Cumin powder-1/2 tablespoons
Black pepper powder-1/4 tablespoons
Coriander powder-1/2 tablespoons
Mustard powder-1/2 tablespoons
Dry Mango powder- 1/2 tablespoons
Kashmiri red chilli powder-1/2 tablespoons
Asafoetida powder - a pinch
Salt as required
Oil for cooking

Method-

• Cut the top portion of Banda  and peel it using knife or peeler.
• Cut into small pieces.
• Rinse it through water 2 to 3 times.
• Heat oil in kadahi add mustard seed and dry whole red chilli .
• Let them crackle then add chopped Banda ,a little bit of salt and stir it for 5 minutes on medium flame.
• Remove it from oil .
• In remaining oil add fenugreek seed and wait for crackle then add garlic paste and stir until raw aroma of garlic goes away.
• Add turmeric powder red chilli powder, cumin powder, black pepper powder, coriander powder,dry Mustard powder,dry mango powder, Kashmiri red chilli powder, asafoetida powder ,salt ,a little bit of water and stir it for 2 minutes 
• Now add fried Banda in it and stir it.
• Further add water and cook until they get soft.
• Ready to serve with chapati.