Uttapam recipe

Chopped capsicum,chopped,onion,chopped tomato,chopped green chilli ,curd,semolina.

Batter

 Ingredients -

Rava /semolina/Suki -11/2 cup

Curd -1/2 cup

Chopped capsicum-1 large

Chopped tomato-1 large

Chopped onion -2 large

Chopped green chilli

Black pepper-1 tablespoon

Red chilli powder-1 tablespoon

Salt to taste 

Oil for cooking

Method 

Take a large bowl add semolana ,curd ,salt to taste and mix it then add enough water and make a thick batter.

 Water should be more in batter to soak semolina and get soggy.

Let it rest for 1 hour.

Take a non stick pan drizzle one tablespoon and spread it evenly .

Pour a ladleful batter and spread into small uttapam on non-stick pan and slow the flame then topping with chopped onion, chopped capsicum, chopped tomato chopped green chilli and press it lightly with help of spatula.

Sprinkle black pepper,red chilli powder and cover it and wait until bottom side of uttapam cooked then flip it.Pour one tablespoon around the uttapam and Cooke for 2 minute.

Serve hot with chutney.