Maggi Manchurian

• INGREDIENTS..
  Maggi -2 packet
  Finely chopped Capsicum-1/2 cup
  Capsicum cubes -1/4 cup
  Spring onion-1/2 cup
  Finely chopped onion-1/2 cup
  Onion cubes -1/2 cup
  Garlic paste-3 tablespoon
  Chopped ginger -2 tablespoon
  Chopped green chilli-2 tablespoon
  Red chilli powder-1/2 tablespoon
  Green chilli sauce-2 tablespoon
  Corn starch -3 tablespoon
  Vinegar-2 tablespoon
  Tomato catch-up
  Soya sauce-2 tablespoon
  Salt as required
  Oil for frying
  Method..
  
  
  • Boil the Maggi, and cook it for 2 to 3 minutes.
  • Remove some maggi soup and keep it for adding in Manchurian sauce.
  • Stir until it gets dry.
  • Let it cool.
  • Transfer boiled Maggi into bowl add chopped onion, chopped spring onion, chopped ginger, chopped capsicum,chopped green chilli, chopped spring onion ,red chilli p, garlic paste,salt as required ,corn flour and mix it properly.
  • Heat oil in kadahi ,make a small ball from mixture and fry untill it get golden brown color.
  • Heat oil in kadahi add  onion cubes, capsicum cubes,chopped spring onion, chopped green chilli ,garlic paste,red chilli powder,maggi marsala,green chilli sauce and stir it then add soya sauce, vinegar​,salt as required and stir it.
  • Add tomato ketchup and stir it then add maggi manchurian ball and mix it.
  • Serve it 
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