Flower shape mathari

Ingredients

Plain flour 11/2 cup

Ajwain -1/2 tablespoons

Salt-1/2 tablespoons

Oil as required

Method

• Take a large bowl add plain flour,salt,ajwain and mix it .
• Add oil and start mixing with your fingers,After mixing,it all starts  to come together.
• Knead stiff dough with help of water.
• Cover the dough with cloth and keep aside for rest 20 minutes.
• Roll out a large roti shape
• Cut into eight part. 
• Give the flowers shape using tips of finger.
• Heat oil in kadahi drop flower mathari into hot oil and fry until it gets golden brown colour.
• Drain it from .
• Serve it with tea  .
• 
  
•