Maggi Manchurian

• INGREDIENTS..
  Maggi -2 packet
  Finely chopped Capsicum-1/2 cup
  Capsicum cubes -1/4 cup
  Spring onion-1/2 cup
  Finely chopped onion-1/2 cup
  Onion cubes -1/2 cup
  Garlic paste-3 tablespoon
  Chopped ginger -2 tablespoon
  Chopped green chilli-2 tablespoon
  Red chilli powder-1/2 tablespoon
  Green chilli sauce-2 tablespoon
  Corn starch -3 tablespoon
  Vinegar-2 tablespoon
  Tomato catch-up
  Soya sauce-2 tablespoon
  Salt as required
  Oil for frying
  Method..
  
  
  • Boil the Maggi, and cook it for 2 to 3 minutes.
  • Remove some maggi soup and keep it for adding in Manchurian sauce.
  • Stir until it gets dry.
  • Let it cool.
  • Transfer boiled Maggi into bowl add chopped onion, chopped spring onion, chopped ginger, chopped capsicum,chopped green chilli, chopped spring onion ,red chilli p, garlic paste,salt as required ,corn flour and mix it properly.
  • Heat oil in kadahi ,make a small ball from mixture and fry untill it get golden brown color.
  • Heat oil in kadahi add  onion cubes, capsicum cubes,chopped spring onion, chopped green chilli ,garlic paste,red chilli powder,maggi marsala,green chilli sauce and stir it then add soya sauce, vinegar​,salt as required and stir it.
  • Add tomato ketchup and stir it then add maggi manchurian ball and mix it.
  • Serve it 
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Flower shape mathari

Ingredients

Plain flour 11/2 cup

Ajwain -1/2 tablespoons

Salt-1/2 tablespoons

Oil as required

Method

• Take a large bowl add plain flour,salt,ajwain and mix it .
• Add oil and start mixing with your fingers,After mixing,it all starts  to come together.
• Knead stiff dough with help of water.
• Cover the dough with cloth and keep aside for rest 20 minutes.
• Roll out a large roti shape
• Cut into eight part. 
• Give the flowers shape using tips of finger.
• Heat oil in kadahi drop flower mathari into hot oil and fry until it gets golden brown colour.
• Drain it from .
• Serve it with tea  .
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Uttapam recipe

Chopped capsicum,chopped,onion,chopped tomato,chopped green chilli ,curd,semolina.

Batter

 Ingredients -

Rava /semolina/Suki -11/2 cup

Curd -1/2 cup

Chopped capsicum-1 large

Chopped tomato-1 large

Chopped onion -2 large

Chopped green chilli

Black pepper-1 tablespoon

Red chilli powder-1 tablespoon

Salt to taste 

Oil for cooking

Method 

Take a large bowl add semolana ,curd ,salt to taste and mix it then add enough water and make a thick batter.

 Water should be more in batter to soak semolina and get soggy.

Let it rest for 1 hour.

Take a non stick pan drizzle one tablespoon and spread it evenly .

Pour a ladleful batter and spread into small uttapam on non-stick pan and slow the flame then topping with chopped onion, chopped capsicum, chopped tomato chopped green chilli and press it lightly with help of spatula.

Sprinkle black pepper,red chilli powder and cover it and wait until bottom side of uttapam cooked then flip it.Pour one tablespoon around the uttapam and Cooke for 2 minute.

Serve hot with chutney.

Hakka noodles recipe

Chopped vegetables(  according to your choice)

Boil the water add salt a tablespoon oil and noodle .

Boiled it for 2 to 3 minutes.

Drain and wash it through cold water

Heat oil in pan add garlic paste 

And stir till it raw aroma of garlic  goes away.

Add ginger paste and stir it.

Add chopped vegetables and saute it for 2 minute.

Add soy sauce and stir it.

Add green chilli sauce and stir it for few second.

Add Kashmiri  red chilli powder and stir it.

Add black pepper and stir it for few second

Add salt and mix it

Now add vinegar  in it.

Further add boiled noodles and toss it

Add tomato ketchup and stir it

Ready to serve.

Ingredients-

Chopped capsicums-1 large (you can add more vegetables such as chopped cabbage, chopped carrot,beans, mushroom )

Chopped tomatoes-2 medium

Chopped onion-2

Soy sauce- 2 tablespoons

Vinegar-2 tablespoons

Black pepper-1/2 tablespoons

Green chilli sauce-1 tablespoons

Kashmiri red chilli powder-1/2 tablespoons

Tomato ketchup-2 tablespoons

Salt to taste

Cooking oil

Method

• Take a large pan add enough water,1 tablespoons salt and 1 tablespoons oil.
• When water starts boiling then add Hakka noodles.
• Boil it for 3 minutes.
• Drain it with help of strainer and wash it through cold water to stop further cooking.
• Take a one tablespoon oil in Palm and apply it on noodles to prevent sticking to each other.
• Take a large pan add oil and heat it then add 2 tablespoons garlic paste and stir until raw aroma of garlic goes away.
• Now add ginger paste and stir it.
• Add chopped onion , chopped capsicums, chopped tomatoes and stir it for 2 minutes.
• Add soya sauce, green chilli sauce, kashmiri red chilli powder, black pepper, vinegar,salt,and stir it for few minutes then add boiled noodles and stir it  for 2 minutes.
• Add tomatoes ketchup and toss it.
• Serve hot.