Pav bhaji recipe

pav bhaji

Ingredients-:

Method -:

Heat oil in kadahi, add butter(one tablespoon)  and heat it .

 Add cumin seed and allow it to crackle.

 Add chopped onion and stir until it gets  golden brown.

 then add  garlic paste, and stir until raw aroma of garlic goes away.

Now add ginger paste ,chopped green chilli and  stir it for two minutes.

 Add chopped tomatoes and stir until it gets soft and mushy.

 Then add salt and stir it.

 Add peas and saute it for 2 minutes.

 Add chopped carrot, chopped capsicum, chopped cauliflower in it.

 Stir frequently until they get soft.

 Add turmeric powder red chilli powder,pav bhaji masala , chopped coriander leaves and saute it for one minute.

 cumin powder, coriander powder ,salt and small amount of water  and stir it.

 When masala and vegetable  cook properly then add boiled mashed potatoes and stir it.

 Add again 1/2 cup water in it and mash vegetables with help of masher.

 Add one tablespoon butter in it and boil for few minutes.

 Ready to serve with buttery pav.

INGREDIENTS...

Pea - 1/2 cup ( you can boil them)

Chopped carrot-1/2 cup
Chopped capsicum- 1/2 cup
Chopped cauliflower-100 gram
Chopped tomato-2
Garlic paste -1 tablespoon
Ginger tablespoon-1 tablespoon
Chopped coriander- 3 to 4 tablespoon
Chopped green Chilli-2 to 3
Butter-30 gram
Kashmiri red chilli powder-1 tablespoon
Turmeric powder-1/2 tablespoon
Pav bhaji masala -11/2tablespoon
Cumin seeds-1/2 tablespoon
Cumin powder-1/2 tablespoon
Coriander powder-1/2 tablespoon
Salt to taste
Cooking oil

METHOD..

• Heat oil in kadahi, add butter(one tablespoon)  and heat it .
• Add cumin seed and allow it to crackle.
• Add chopped onion and stir until it gets  golden brown then add  garlic paste, ginger paste ,chopped green chilli and  stir it for two minutes.
• Add chopped tomatoes and stir until it gets soft and mushy.
• Add peas, chopped carrot, chopped capsicum, chopped cauliflower and stir frequently until they get soft.
• Add turmeric powder red chilli powder,pav bhaji masala cumin powder, coriander powder ,salt and small amount of water  and stir it
• When masala and vegetable  cook properly then add boiled mashed potatoes and stir it.
• Add again 1/2 cup water in it and mash vegetables with help of masher.
• Add one tablespoon butter in it and boil for few minutes.
• Cut pav in half and roast it with help of butter.
• Garnish with chopped green coriander
• Serve it with butter and pav.