Ingredient-
Besan/Gram flour/chickpea flour -1cup
Bread -5 to 6
Chopped onion-1/2cup
Chopped coriander-1/2 cup
Chopped tomatoes-1/2 cup
Chopped ginger-1 tablespoon
Cumin seeds-1/2 tablespoon
Chaat masala-1/4 tablespoon
Red chilli powder-1tbsp
Chopped green chili-1 tbsp
Turmeric powder-1/2 tbsp
Salt as required
Oil for frying
Method-
- Take a bowl add besan,salt ,turmeric powder red chilli powder cumin seeds and chopped tomatoes , chopped green chilli, chopped coriander,Chaat masala and add water to make batter .The batter should not be more thin.
- Cut the corner of bread from all sides and make a triangle shape .
- Heat oil in tawa, spread evenly. Dip the bread in batter and put it on tava .
- Drizzle one tablespoon oil from all side of bread
- When bread gets cooked on one side. cook other side by flip it using spatula and drizzling some oil.
- remove it from plate
- Serve it with chutney.
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