Matar ka nimona

Matar ka nimona

                         

                           

 Ingredients..
Green peas (matar)- 2 cup
Garlic paste -2 tablespoon
Ginger paste- 1 tablespoon
Red chilli powder 1 tablespoon
Turmeric powder-1/2 tablespoon
Cumin powder -1 tablespoon
Coriander powder 1/2 tablespoon
Black pepper-1/4 tablespoon
Bay leaf -2 to 3
Asafoetida (Hing) a pinch
Cinnamon- 1 piece
Cloves-4
Cardamom-3
Salt as required
Mustard oil for cooking as required
Water as required

Method-

• Grind fresh green peas coarsely  with help of a little amount of water and leaving few peas whole.
• Heat oil in kadahi.
• Add bay leaf, cloves, cinnamon, cardamom and when they start to  crackle then add  ginger paste, garlic paste, red chili powder, turmeric powder, cumin powder,black pepper powder,asfoetida, coriander powder, salt and some amount of water and stir it until oil come out on the side of masala then add whole peas and cooked until peas get soft . Further  add grinded peas in it and cooked it for 3 to 4 minutes then add water to make a nimona thin.
• serve it with rice .