Cheese aloo sandwich

 

 INGREDIENTS..
Bread -4
Boil mashed potatoes/aloo-1 cup
Chopped Green Chili-2 tablespoon
Chopped Green coriander -1/2 cup
Chopped tomatoes-1 medium size
Chopped onion-1
Garlic and coriander chutney-1 tablespoon
Cumin powder-1/2 tablespoon
Asfoetida powder-1 pinch
Chat masala -1/2 tablespoon
Red chili powder-1/2 tablespoon
Turmeric powder-1/2 tablespoon
Salt as required
Tomato sauce -2 tablespoon
Cheese- as required
Butter as required
METHOD..

• Heat oil in kadahi then add chopped green chili cumin powder, turmeric powder,red chili powder garlic- coriander chutney,chat masala, asfoetida powder salt and mashed potatoes and stir it on medium flame then add chopped tomatoes, chopped coriander, chopped coriander and mix well and remove from heat and leave the filling cool down
• Take a bread slice and spread garlic-garlic chutney , aloo masala and grated cheese  and cover the another bread slice
• Spread a tbsp tamato sauce on top of second bread slice then spread aloo masala and grated cheese and cover the other slice and press gently and make four layer of sanwitch
• Roast the sandwich with butter on both side
• Cut the bread in half and serve with green chutney and tomato sauce

                                                 

Steam idali cake

Steam idali cake

Ingredients

Rava /semolina  - 1cup

Curd- 1/2 cup

Chocolate powder-3 tablespoon

Chocolate biscuits-4

Eno powder -1 tablespoon

Castor sugar - 5 to 6 tablespoon (as required)

Vanilla extract -1/2 tablespoon
Walnut- 4 to 5

METHOD-

• Take a bowl add semolina (rava),chocolate powder,chocolate biscuits powder ,castor sugar and mix well then add curd ,eno powder , vanilla extract and stir it if batter consistency is thick then add milk
• Take a pressure cooker and remove whistle and add water and boil it
• Take a idali strand and grease it then pour 11/2 tablespoon better in idali plate and place idali strand in cooker and cook it for 5 to 10 minute
• Using toothpick for doneness
• Cool it and remove from idali plate
• Garnish with Walnut 
• Serve it

Veg spring rolls

Spring rolls

Ingredients..

Chopped cabbage-1cup
Chopped carrots 1/2 cup
Chopped capsicum-1/2 cup
Chopped onion-1/2 cup
Chopped Green Chile-2 tablespoon
Ginger-garlic paste-2 tablespoon
Spring onions-1/2 cup
Soya sauce-1/2 tablespoon
Red chili sauce-1/2 tablespoon
Vinegar-1 tablespoon
Black pepper-1/2 tablespoon
Salt to taste
Oil for frying
For sealing the rolls..
Plain flour-4 tablespoon
Water as required
Fo spring roll paper..
Corn flour-1/2 cup
Plain flour -1/2 cup
Water

METHOD..

•  Heat oil in kadahi add chopped onion and stir until it gets golden brown then add chopped Green Chili, ginger garlic paste and stir it  then add chopped cabbage, chopped carrots, chopped capsicum and stir it until soft and cook
•   Add soya sauce, red chili sauce, black pepper, vinegar,salt and cook it for few minutes and add chopped spring onions and mix well in slow flame
• Cool it 

• For making spring roll wrapper

• Mix corn flour and plain four and add water to make batter.
• Batter consistency should be thin
• Take non stick tawa .Pour a batter on tawa with help of spoon and spread  the batter as thin as possible and immediately remove it from tava until wrapper colour get change
• Take a bowl add plain flour ,water and mix it to make a sealing paste
• Place about one tablespoon of the filling in the centre of the wrapper.Sealing paste apply edges of wrapper,fold in sides and roll up to cover filling
• Heat oil in kadahi and fry it until it get golden brown
• Drain it from oil
• Serve it with chutney

• 
  

Rava dosa with mango chutney

Rava dosa with mango chutney

INGREDIENTS..
Rava-1cup
Plain flour-1/2 cup
Chick flour/besan-2 tablespoon
Chopped onions -1
Chopped green chili-2
Chopped ginger-1
Curd-1/2 cup
Salt to taste
Water as required
Oil as required
METHOD

• Take a bowl add rava/semolina, plain flour,besan  curd,salt and mix well then add chopped onion, chopped green chili, chopped ginger and add water to make batter
• Batter consistency should be thin and watery. Keep aside for 30 minutes
• Heat the tava and add oil and spread it then pour batter to making round shape on tava
• Sprinkle 1 tablespoon of oil from top
• When base side get crispy then flip it
• Remove it from tava
• Serve it with mango chutney

Bel /wood apple ka sharbat

Bel ka sharbat

 Ingredients..
Bel/wood apple fruit- 2
Sugar -250 gram
Cumin powder-1/2 tablespoon
Black salt-1/2 tablespoon
Cardamom powder-1/2 tablespoon
Mint leaves-4 to 5
Water as required
Ice cube-5 to 6
Method..

• Remove hard crust and seed with help of knife
• Scoop out all the pulp from bel
• Take a pan add pulp and water and mash it with spoon and strain it then add sugar and cardamom powder and stir it to dissolve in water and sprinkle black salt cumin powder on it
• Serve it with crushed mint leaves and ice cube

Bhindi masala/ lady finger masala

Bhindi masala

Ingredients..

Bhindi /lady finger/okra-400 gram
Chopped onion-2
Chopped tomatoes -2
Cinnamon stick -1
Cardamom-3
Clove -4 to5
Bay leaf -2
Red chili powder-1/2 tablespoon
Mustard powder-1/2 tablespoon
Turmeric powder-1/2 tablespoon
Cumin powder-1​/2 tablespoon
Coriander powder-1/2 tablespoon
Ginger garlic paste-1 tablespoon
Salt as required
Oil as required
Amchur powder-1/2 tablespoon

METHOD..

•  Wash bhindi under running water
• Drain it
• Cut the thin slices of bhindi
• Take  a kadahi add oil and heat it then add slice of bhindi and stir it 
• Heat oil in kadahi add bay leaf, cloves, cinnamon cardamom 
• when they stop to crackle then add chopped onion and stir it until it get golden brown then add ginger garlic paste and stir it then add chopped  tomatoes and stir until it get soft then add red chili powder, turmeric powder, cumin powder, coriander powder, mustard  powder amchur powder coriander powder ,salt and small quantity of water and stir it then add fry bhindi and stir it
• Serve it with roti or rice

Apple malpua

Apple mal pua

INGREDIENTS..
Apple-2
Plain flour-1cup
Cardamom powder-1/2 tablespoon
Sugar-1 1/2 cup
Water -4 cup(as required)
Oil for frying
 METHOD..

• Take a bowl add  plain flour ,water and mix it to make batter 
• Batter consistency should be not too thin or thick
• Peel apple and remove seed
• Cut the slice of apple
• Heat oil in kadahi then dip slice of apple in batter and fry it until get golden brown
• Drain it
• Take a pan add sugar and water and boil it until sugar syrup consistency get one thread and add cardamom powder
• Soak fry slices in sugar syrup for 1 hours
• Serve it

Kala chana masala/ chickpeas​ masala

Ingredients
Kala chana/chickpeas- 2 cup
Chopped onion-2
Tomato puree -1/2 cup
Ginger garlic paste-2 tablespoon
Chopped Green Chili-2
Bay leaf -2
Cloves-4 to5
Cinnamon stick -1
Cardamom-2
Cumin powder- 2 tablespoon
Coriander powder-1 tablespoon
Chat masala-1 tablespoon
Turmeric powder-1/2
Red chili powder-1 tablespoon
Chopped coriander -2 tablespoon
Salt to taste
Cooking oil

METHOD..

• Soak chana overnight or for 4 to 6 hours boil in pressure cooker until chana get soft.
• Drain it . Remaining water use in making gravy.
• Heat oil in kadahi add bay leaf cloves, cinnamon, cardamom when they stop to crackle then add chopped onion and stir until it get golden brown then add ginger garlic paste and stir it.
• Add tomato puree, turmeric powder red chili powder salt cumin powder coriander powder and chat masala and small quantity of water and stir it then add boiled channa and cook well.
• Garnish with chopped coriander and onion
• Serve it.

Stuffed capsicum with soya keema

Stuffed capsicum

INGREDIENTS..
Capsicum-3
Nutrela/soya keema
Chopped Onion-1
Ginger garlic paste-1 tablespoon
Chopped tomatoes-1 large
Chopped Green Chili-2
Kasori methi-1 tablespoon
Cumin seeds-1/2 tablespoon
Grated raw mango/amchur powder 2 tablespoon
Coriander powder-1/2 tablespoon
Cumin powder-1/2 tablespoon
Turmeric powder-1/2 tablespoon
Red chili powder-1/2 tablespoon
Salt to taste
Oil
METHOD..

• Soak soya keema in warm water and drain it
• Heat oil in kadahi add cumin seeds, kasori methi and when they stop to crackle then add chopped onion and stir it until it get golden brown then add ginger garlic paste,and stir it
• Add chopped tomatoes ,green chili and cook well until it get soft then add turmeric powder, red chili powder, amchur powder/grated raw mango, coriander powder,cumin powder salt and small quantity of water and stir it and add soaked nutrela,/soya keema and mix well and cool it
• Cut the top of capsicum and remove seed
• Stuff soya keema masala in the capsicum and press it with hand or spoon 
• Fry  all side of capsicum until it turns golden brown
• Garnish with chopped green coriander and grated raw mango
• Serve it with chapati and rice 

dal pitha

Dal pitha

INGREDIENTS-
Arhar dal/tuvar dal/pulses-1cup
Turmeric powder-1/2 tablespoon
Red chili powder-1/2 tablespoon
Chopped Tomato-1 large
Mustard seed-1/2 tablespoon
Amchur powder-1/2 tablespoon
Garlic paste-1 tablespoon
Chopped Green chili.-2
Cumin seeds-1/2 tablespoon
Chopped coriander-3 tablespoon
Salt to taste
Oil
Wheat flour -2 cup
METHOD

• Clean and wash Dal/pulses
• Take a pressure cooker and add dal and water and cook  for 6 to 8 whistle till dal get soft and smooth
• Heat oil in kadahi add cumin, mustard seed,when they start to crackle then add chopped green chili, garlic paste and stir it then add chopped tomatoes and stir it until it get soft
• Add turmeric powder,red chili powder salt,amchur powder,salt and stir it
• Pour the cooked dal in kadahi and cook for some time
• Knead soft dough with salt using enough water and 
• Divide the dough into equal portion and make a small ball shape
• Rollout it like poori
• Lift three side edges of poori and seal in center with the help of finger
• Cook pitha in boiling Dal for some time
• Garnish with chopped coriander and salted and fry tomato slice
• Serve it

Shahi paneer

                        Shahi paneer

INGREDIENTS..

Paneer-250 gram
Cashew nuts-8 to 10
Mawa/khoya-2 to 3 tablespoon
Bay leaf-2
Cinnamon stick- 1 medium size
Cloves-5
Cardamom-4
Shahi jeera - 1/2 tablespoon
Chopped onion- 2 medium size
Chopped tomatoes- 2 medium size
Ginger -garlic paste- 2to3 tablespoon
Green Chilli-2
Red chili powder-1/2 tablespoon
Turmeric powder-1/2 tablespoon
Black pepper powder-1/2 tablespoon
Cumin powder-1 tablespoon
Coriander powder-1 tablespoon
Kasuri methi (dry fenugreek leaves)- 1 tablespoon
Salt to taste
Cooking oil



METHOD.

•  Cut paneer in to cubes and fry it .

• Heat oil in kadai then add bay leaf, cloves cardamom,cinnamon shahi jeera,when whole masala (spices,) start to crackle then add chopped onion and stir  until it gets  golden brown then add ginger garlic paste and stir it   .

• Add chopped tomatoes, soaked cashew nuts and stir it for few minutes.

•  Let them cool.

• Remove all whole spices then grind it in grinder to make paste.

• Heat oil in kadai, add chopped green chilli  and pour the paste then add turmeric powder, red chili powder, black pepper powder, cumin powder, coriander powder,salt, kasuri methi and small quantity of water and cook well then add khoya and fry paneer and stir it for 2 to 3 minutes
• If you like thin consistency of gravy then add water.

•  Serve with naan or pulav

Pasta

 INGREDIENTS..
Pasta-1cup
Chopped onion-1
Chopped tomatoes-2
Chopped Green Chili
Tamato sauce-2 tbsp
Ginger- garlic paste-2to3
Red chili powder-1/2 tablespoon
Turmeric powder-1 /2 tablespoon
Black pepper powder -2 tablespoon
Salt to taste
Oil

METHOD..

• Take a pan add water and pasta and few drop of oil and boil it until it get soft
• Drain it
• Heat oil in another pan and add chopped onions and green chili and stir it until it get golden brown then add ginger garlic paste, chopped tomatoes and cook well until it get soft then add salt,and tomato sauce,red chili powder turmeric powder black pepper powder and stir it then add cooked pasta and mix well
• Serve it

Pav bhaji

                               Pav bhaji
INGREDIENTS...
Carrots 2 to 3
Pea - 250 gram
Cauliflower-100 gram
Potato-1cup
Tomato-  2 to 3
Capsicum-2
Coriander .1/2 cup
Green Chile-2 to 3
Butter-30 gram
Red chili powder-1/2 tablespoon
Turmeric powder-1/2 tablespoon
Pav bhaji masala -3 tablespoon
Salt to taste
METHOD..

• Take a pan add water and all chopped vegetable except capsicum and boil it for some time
• Drain it
• Take a kadahi add butter  and heat it then add chopped onion stir it until it become golden brown then add ginger -garlic paste, chopped green chili, chopped tomatoes and stir frequently until tomato get soft
• Add cumin powder, pepper powder, coriander powder ,pav bhaji masala red chili powder turmeric powder salt and small amount of water  and stir it
• When masala cook properly then add chopped capsicum , and stir it  then add boiled mix vegetable, and mashed it with potato masher and use remaining boiled vegetable water to cook it
• Cut pav in half and roast it with help of butter
• Garnish with chopped green coriander
• Serve it with butter