Stuffed capsicum with soya keema

Stuffed capsicum

INGREDIENTS..
Capsicum-3
Nutrela/soya keema
Chopped Onion-1
Ginger garlic paste-1 tablespoon
Chopped tomatoes-1 large
Chopped Green Chili-2
Kasori methi-1 tablespoon
Cumin seeds-1/2 tablespoon
Grated raw mango/amchur powder 2 tablespoon
Coriander powder-1/2 tablespoon
Cumin powder-1/2 tablespoon
Turmeric powder-1/2 tablespoon
Red chili powder-1/2 tablespoon
Salt to taste
Oil
METHOD..

• Soak soya keema in warm water and drain it
• Heat oil in kadahi add cumin seeds, kasori methi and when they stop to crackle then add chopped onion and stir it until it get golden brown then add ginger garlic paste,and stir it
• Add chopped tomatoes ,green chili and cook well until it get soft then add turmeric powder, red chili powder, amchur powder/grated raw mango, coriander powder,cumin powder salt and small quantity of water and stir it and add soaked nutrela,/soya keema and mix well and cool it
• Cut the top of capsicum and remove seed
• Stuff soya keema masala in the capsicum and press it with hand or spoon 
• Fry  all side of capsicum until it turns golden brown
• Garnish with chopped green coriander and grated raw mango
• Serve it with chapati and rice