Peanut chikki

                          

                       Peanut chikki
INGREDIENTS..
Jaggery -200 gram
Peanut -160 gram
Oil for greasing

METHOD..

• Roast peanut in kadahi and cool it 
• Rub the roasted peanuts with help of both palm till husk is come out 
• Heat a kadahi add one tablespoon oil then add jaggery and 2 to 3 tablespoon water and stir it continuesly till it melt
• Check the consistency of jaggery syrup ,by dropping syrup into a bowl of  water, it should form hard ball and break with a cracky  sound. else boil for another minute and check.
• Add roasted peanuts in jaggery syrup and mix well.
• Take a greased plate pour syrup immediately  and spread it with help of spatula .
• Cut the chikki in small peices