Kala chana masala/ chickpeas​ masala

Ingredients
Kala chana/chickpeas- 2 cup
Chopped onion-2
Tomato puree -1/2 cup
Ginger garlic paste-2 tablespoon
Chopped Green Chili-2
Bay leaf -2
Cloves-4 to5
Cinnamon stick -1
Cardamom-2
Cumin powder- 2 tablespoon
Coriander powder-1 tablespoon
Chat masala-1 tablespoon
Turmeric powder-1/2
Red chili powder-1 tablespoon
Chopped coriander -2 tablespoon
Salt to taste
Cooking oil

METHOD..

• Soak chana overnight or for 4 to 6 hours boil in pressure cooker until chana get soft.
• Drain it . Remaining water use in making gravy.
• Heat oil in kadahi add bay leaf cloves, cinnamon, cardamom when they stop to crackle then add chopped onion and stir until it get golden brown then add ginger garlic paste and stir it.
• Add tomato puree, turmeric powder red chili powder salt cumin powder coriander powder and chat masala and small quantity of water and stir it then add boiled channa and cook well.
• Garnish with chopped coriander and onion
• Serve it.