Bhindi masala/ lady finger masala

Bhindi masala

Ingredients..

Bhindi /lady finger/okra-400 gram
Chopped onion-2
Chopped tomatoes -2
Cinnamon stick -1
Cardamom-3
Clove -4 to5
Bay leaf -2
Red chili powder-1/2 tablespoon
Mustard powder-1/2 tablespoon
Turmeric powder-1/2 tablespoon
Cumin powder-1​/2 tablespoon
Coriander powder-1/2 tablespoon
Ginger garlic paste-1 tablespoon
Salt as required
Oil as required
Amchur powder-1/2 tablespoon

METHOD..

•  Wash bhindi under running water
• Drain it
• Cut the thin slices of bhindi
• Take  a kadahi add oil and heat it then add slice of bhindi and stir it 
• Heat oil in kadahi add bay leaf, cloves, cinnamon cardamom 
• when they stop to crackle then add chopped onion and stir it until it get golden brown then add ginger garlic paste and stir it then add chopped  tomatoes and stir until it get soft then add red chili powder, turmeric powder, cumin powder, coriander powder, mustard  powder amchur powder coriander powder ,salt and small quantity of water and stir it then add fry bhindi and stir it
• Serve it with roti or rice