Rava dosa with mango chutney

Rava dosa with mango chutney

INGREDIENTS..
Rava-1cup
Plain flour-1/2 cup
Chick flour/besan-2 tablespoon
Chopped onions -1
Chopped green chili-2
Chopped ginger-1
Curd-1/2 cup
Salt to taste
Water as required
Oil as required
METHOD

• Take a bowl add rava/semolina, plain flour,besan  curd,salt and mix well then add chopped onion, chopped green chili, chopped ginger and add water to make batter
• Batter consistency should be thin and watery. Keep aside for 30 minutes
• Heat the tava and add oil and spread it then pour batter to making round shape on tava
• Sprinkle 1 tablespoon of oil from top
• When base side get crispy then flip it
• Remove it from tava
• Serve it with mango chutney