Stuffed mushrooms pakoda

Ingredients-
Button Mashroom-200gram
Chopped Capsicum-1cup
Chopped onion-1 cup
Chopped green chilli-2 tablespoon
Black peeper 1/2 tablespoon
Ginger garlic paste-1 tablespoon salt
Salt as required
Besan/chick flour-11/2cup
Rice flour-1/2 cup
Red chilli powder 1/2 tablespoon
Turmaric powder-1/2 tablespoon
Chaat masala-1 tablespoon

Method

For stuff

Heat oil in kadahi add chopped onion chopped green chilli,chopped capsicum and stir it
Then add black pepper ,red chilli powder,Chaat masala salt and stir until it cooked and cool it

For batter

Take a bowl add ginger garlic paste,salt red chilli powder,turmeric powder,besan ,rice flour,and little amount of water and mix it to make smooth batter
Batter should be thick
Clean and remove stalk of mushrooms
Then stuff Capsicum masala and coated with batter from all side and deep fry until it get golden brown and crisp
Garnish with chopped coriander
Serve with chutney

Urad dal chilla

Ingredients

Urad dal -1cup
Rice-2cup
Chopped onion cup
Chopeded capsicum-1cup
Chopped tomatoes-1cup
Chopped green chili -3 tablespoon
Sambhar masala-1table spoon
Black salt as required
Salt as required
Coriander chutney
Mustard oil for frying
Method-

• Soak urad dal and rice overnight
•  Rinse  them in water and grind it in mixer
• Batter consistency should be neither to thin nor too thick
• Add salt (as required) in batter and mix it
• Heat 1/2 tablespoon oil in non stick pan and pour a ladleful batter and spread thinly as possible as in round shape
• Add chopped onion,chopped capsicum,chopped tomatoes,chopped green chilli, coriander chutney and sprinkle black salt and sambhar masala and cooked it in medium flame
• Serve it with tomato ketchup

Capsicum stuffed with Maggie

Ingredients-

Maggie-2 packet
Capsicum-3
Red chilli sauce -1 tablespoon
Chopped onion -2
Chopped tomatoes-2
Tomato ketchup-3tablespoon
Green Chilli-3
Salt as required
Oil for frying
Maggie masala

Method..

Heat oil in kadahi ,add chopped onion, chopped green chili, chopped tomatoes, chopped Capsicum and stir until it get soft
 then add Maggie,red chilli sauce,Maggie masala salt as required,toma tomato ketchup,and little amount of water and cook it

Rinse Capsicum in water and Pat dry with a towel

Slice off top of capsicum and remove seed and fry it

Stuff cooked Maggie in Capsicum

Serve it with tomato ketchup

Chilli paneer

                           Chilli paneer
Ingredients.
Paneer-300 gram
Corn flour -3 table spoon
Plain flour-3 tablespoon
Chopped Capsicum- 3
Soya sauce-3 tablespoon
Red chilli powder-1/2 tablespoon
Chilli sauce-1 tablespoon
Tomato ketch up - 3 tablespoon
Vinegar - 2 tablespoon
Salt as required
Chopped onion -1 larger
Chopped green chillies-2
Garlic paste- 2 tablespoon
Black peeper -1 tablespoon
Oil for frying
Method-

• Take a bowl add corn flour ,plain flour salt black pepper powder ,red chilli powder and a little amount of water and mix it .Batter consistency should be thin but not to be watery.Add cube of paneer and mix it properly until it coat with batter.
• Heat oil in kadahi ,add paneer and fry until it becomes light golden brown .
• Drain it from oil .
• Heat oil in kadahi add chopped onion ,when chopped onion get golden brown then add chopped Capsicum, garlic then add soya sauce,chilli sauce,green chilli ,salt vinegar ,black pepper,tomato ketchup and a little amount of water and stir until it cooked then add fry paneer and mix it
• If gravy is thin then add mixture of water and corn flour and add in gravy and cooked it properly.
• Serve it 

Golgappa/panipuri

 

Golgappa

Ingredients- .
Samolina(rava)-1/2 cup
Wheat flour-1/2 cup
Oil for frying
Water-as required
boiled mash dry pea -2 cup
Baking soda -1 pinch
Black salt as required
Regular Salt as required
Roasted cumin powder-1/2 table spoon
Black pepper powder-1/2 table spoon
Red chilli powder-1/4
Green chili -2
Tamrind paste-3 table spoon
Asfoetida-1 pinch
Green coriander -1/2 cup
Mint leaves -4
Chopped onion
Besan bhujia

Method-

For puri-

• Take 1/2 cup rava and 1/2 cup wheat flour in a wide bowl and mix it
• Knead dough with help of water​ .Dough should  be neither too soft nor too hard  
• knead the dough until smooth texture
• Divide dough into equal portion and make ball
• Roll out each ball and make a like  chapati  Chapati shouldn't be thin or too thick
• Make a tiny Puri with help of cutter or using small round shape lid and roll it
• Heat oil in kadahi add tiny puris
• Deep fry it in heat oil until get crispy and brown
• Each Puri press with spatula(to puff them up)
• The heat of oil should be medium flame
• For golgappa pani
• Take a grinder add coriander,tamrind paste,green chili,black salt,regular salt,cumin powder,black pepper powder,asfoetida, red chilli powder,mint leaves and less amount of water and grind it
• Then add water according to amount of ingredients and mix it

• Assembling of golgappa

• Take a golgappa making hole in center by using finger or spoon then add boiled and mashed pea ,chopped onion,besan bhujia,and fill with pani
• If you want to eat sour and sweet golgappa then add sweet chutney

Jaick fruit kabab

                         Jaick fruit kabab

INGREDIENTS..

Jaick fruit -2 cup
Chana dal/chickpea flour -11/2 cup
Chopped Green Chili -2 to 3 tablespoon
Turmeric powder-1/2 tablespoon
Cumin powder-1/2 tablespoon
Chat masala 1 tablespoon
Red chili powder-1/2 tablespoon
Chopped ginger -2 tablespoon
Garlic paste - 2 tablespoon
Asfoetida powder-1 pinch
Salt to taste
Oil for frying

METHOD..

• Cut and remove the seed and wash it
• Place the jackfruit and water in a pressure cooker .Let the jackfruit boil till 1 whistle
• Remove it then boil chickpea in pressure cooker .The chickpea should not be overcooked
• Grind chickpea in mixer and mash jaick fruit pieces and combine together then add turmeric powder,red chili powder, garlic paste, chopped Green Chili, chopped ginger,chat masala asfoetida, salt to taste,and mix it

• For making kabab 

•  Grease your hands with oil and take a small portion of mixture and make round shape like tikki
• Heat oil in pan and fry kabab until it get golden brown from both sides
• Drain it from oil
• Serve with curd and chutney

Corn pakoda

INGREDIENTS..

Fresh soft Corn  kernels-2 cup(grinded corn without water)
Besan/chickpea flour-1/2 cup
Green Chilli-2 tablespoon
Chopped green coriander -1/2 cup
Chopped ginger-1 tablespoon
Garlic paste- 2 tablespoon
Asafoetida powder-1 pinch
Red chilli powder-1 /2 tablespoon
Chat masala -1/2 tablespoon
Cumin powder-1/2 tablespoon
Turmeric powder-1/2 tablespoon
Kalonji seed-1/2 tablespoon
Ajwain seed-1/2 tablespoon
Salt to taste
Oil for frying

METHOD.

• Take a bowl and add grinded coarsely​ corn, garlic paste, turmeric powder,red chilli powder, chopped Green Chilli, chopped Green coriander, chopped ginger, asafoetida powder,cumin powder,chat masala, kalonji seed, ajwain seed, salt to taste, chickpeas​ flour and mix it well.
• Heat oil in kadahi, drop small portion of corn mixture , making roughly round shape and fry pakoda until get golden brown and crispy .
• Remove it from oil .
• Serve with green chutney and tomato sauce.

Cheese aloo sandwich

 

 INGREDIENTS..
Bread -4
Boil mashed potatoes/aloo-1 cup
Chopped Green Chili-2 tablespoon
Chopped Green coriander -1/2 cup
Chopped tomatoes-1 medium size
Chopped onion-1
Garlic and coriander chutney-1 tablespoon
Cumin powder-1/2 tablespoon
Asfoetida powder-1 pinch
Chat masala -1/2 tablespoon
Red chili powder-1/2 tablespoon
Turmeric powder-1/2 tablespoon
Salt as required
Tomato sauce -2 tablespoon
Cheese- as required
Butter as required
METHOD..

• Heat oil in kadahi then add chopped green chili cumin powder, turmeric powder,red chili powder garlic- coriander chutney,chat masala, asfoetida powder salt and mashed potatoes and stir it on medium flame then add chopped tomatoes, chopped coriander, chopped coriander and mix well and remove from heat and leave the filling cool down
• Take a bread slice and spread garlic-garlic chutney , aloo masala and grated cheese  and cover the another bread slice
• Spread a tbsp tamato sauce on top of second bread slice then spread aloo masala and grated cheese and cover the other slice and press gently and make four layer of sanwitch
• Roast the sandwich with butter on both side
• Cut the bread in half and serve with green chutney and tomato sauce

                                                 

Steam idali cake

Steam idali cake

Ingredients

Rava /semolina  - 1cup

Curd- 1/2 cup

Chocolate powder-3 tablespoon

Chocolate biscuits-4

Eno powder -1 tablespoon

Castor sugar - 5 to 6 tablespoon (as required)

Vanilla extract -1/2 tablespoon
Walnut- 4 to 5

METHOD-

• Take a bowl add semolina (rava),chocolate powder,chocolate biscuits powder ,castor sugar and mix well then add curd ,eno powder , vanilla extract and stir it if batter consistency is thick then add milk
• Take a pressure cooker and remove whistle and add water and boil it
• Take a idali strand and grease it then pour 11/2 tablespoon better in idali plate and place idali strand in cooker and cook it for 5 to 10 minute
• Using toothpick for doneness
• Cool it and remove from idali plate
• Garnish with Walnut 
• Serve it

Veg spring rolls

Spring rolls

Ingredients..

Chopped cabbage-1cup
Chopped carrots 1/2 cup
Chopped capsicum-1/2 cup
Chopped onion-1/2 cup
Chopped Green Chile-2 tablespoon
Ginger-garlic paste-2 tablespoon
Spring onions-1/2 cup
Soya sauce-1/2 tablespoon
Red chili sauce-1/2 tablespoon
Vinegar-1 tablespoon
Black pepper-1/2 tablespoon
Salt to taste
Oil for frying
For sealing the rolls..
Plain flour-4 tablespoon
Water as required
Fo spring roll paper..
Corn flour-1/2 cup
Plain flour -1/2 cup
Water

METHOD..

•  Heat oil in kadahi add chopped onion and stir until it gets golden brown then add chopped Green Chili, ginger garlic paste and stir it  then add chopped cabbage, chopped carrots, chopped capsicum and stir it until soft and cook
•   Add soya sauce, red chili sauce, black pepper, vinegar,salt and cook it for few minutes and add chopped spring onions and mix well in slow flame
• Cool it 

• For making spring roll wrapper

• Mix corn flour and plain four and add water to make batter.
• Batter consistency should be thin
• Take non stick tawa .Pour a batter on tawa with help of spoon and spread  the batter as thin as possible and immediately remove it from tava until wrapper colour get change
• Take a bowl add plain flour ,water and mix it to make a sealing paste
• Place about one tablespoon of the filling in the centre of the wrapper.Sealing paste apply edges of wrapper,fold in sides and roll up to cover filling
• Heat oil in kadahi and fry it until it get golden brown
• Drain it from oil
• Serve it with chutney

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Rava dosa with mango chutney

Rava dosa with mango chutney

INGREDIENTS..
Rava-1cup
Plain flour-1/2 cup
Chick flour/besan-2 tablespoon
Chopped onions -1
Chopped green chili-2
Chopped ginger-1
Curd-1/2 cup
Salt to taste
Water as required
Oil as required
METHOD

• Take a bowl add rava/semolina, plain flour,besan  curd,salt and mix well then add chopped onion, chopped green chili, chopped ginger and add water to make batter
• Batter consistency should be thin and watery. Keep aside for 30 minutes
• Heat the tava and add oil and spread it then pour batter to making round shape on tava
• Sprinkle 1 tablespoon of oil from top
• When base side get crispy then flip it
• Remove it from tava
• Serve it with mango chutney

Bel /wood apple ka sharbat

Bel ka sharbat

 Ingredients..
Bel/wood apple fruit- 2
Sugar -250 gram
Cumin powder-1/2 tablespoon
Black salt-1/2 tablespoon
Cardamom powder-1/2 tablespoon
Mint leaves-4 to 5
Water as required
Ice cube-5 to 6
Method..

• Remove hard crust and seed with help of knife
• Scoop out all the pulp from bel
• Take a pan add pulp and water and mash it with spoon and strain it then add sugar and cardamom powder and stir it to dissolve in water and sprinkle black salt cumin powder on it
• Serve it with crushed mint leaves and ice cube

Bhindi masala/ lady finger masala

Bhindi masala

Ingredients..

Bhindi /lady finger/okra-400 gram
Chopped onion-2
Chopped tomatoes -2
Cinnamon stick -1
Cardamom-3
Clove -4 to5
Bay leaf -2
Red chili powder-1/2 tablespoon
Mustard powder-1/2 tablespoon
Turmeric powder-1/2 tablespoon
Cumin powder-1​/2 tablespoon
Coriander powder-1/2 tablespoon
Ginger garlic paste-1 tablespoon
Salt as required
Oil as required
Amchur powder-1/2 tablespoon

METHOD..

•  Wash bhindi under running water
• Drain it
• Cut the thin slices of bhindi
• Take  a kadahi add oil and heat it then add slice of bhindi and stir it 
• Heat oil in kadahi add bay leaf, cloves, cinnamon cardamom 
• when they stop to crackle then add chopped onion and stir it until it get golden brown then add ginger garlic paste and stir it then add chopped  tomatoes and stir until it get soft then add red chili powder, turmeric powder, cumin powder, coriander powder, mustard  powder amchur powder coriander powder ,salt and small quantity of water and stir it then add fry bhindi and stir it
• Serve it with roti or rice