Corn pakoda

INGREDIENTS..

Fresh soft Corn  kernels-2 cup(grinded corn without water)
Besan/chickpea flour-1/2 cup
Green Chilli-2 tablespoon
Chopped green coriander -1/2 cup
Chopped ginger-1 tablespoon
Garlic paste- 2 tablespoon
Asafoetida powder-1 pinch
Red chilli powder-1 /2 tablespoon
Chat masala -1/2 tablespoon
Cumin powder-1/2 tablespoon
Turmeric powder-1/2 tablespoon
Kalonji seed-1/2 tablespoon
Ajwain seed-1/2 tablespoon
Salt to taste
Oil for frying

METHOD.

• Take a bowl and add grinded coarsely​ corn, garlic paste, turmeric powder,red chilli powder, chopped Green Chilli, chopped Green coriander, chopped ginger, asafoetida powder,cumin powder,chat masala, kalonji seed, ajwain seed, salt to taste, chickpeas​ flour and mix it well.
• Heat oil in kadahi, drop small portion of corn mixture , making roughly round shape and fry pakoda until get golden brown and crispy .
• Remove it from oil .
• Serve with green chutney and tomato sauce.