Besan ladoo

Besan ladoo 

 How to make  besan ladoo 
step by step+video

Heat ghee in kadahi

Add besan/gram flour in kadahi

Stir it frequently

When besan color turns light yellow brown and start to give aroma then add  cardamom powder and stir it then  remove it from flame

Let it cool then add  grinded sugar

Mix it properly

Take some parts of mixture and make round shape laddo

Ingredients...
Besan/chickpea flour-11/2 cup
Castor sugar/grinded sugar/boora
Ghee 11/2 cup
Cardamom powder-3 to 4
Keora water-2 tablespoon

Method-

• Heat ghee in kadahi add besan and stir it frequently in a slow flame then add cardamom powder and keora water and stir it.
• when besan color turns light yellow brown and start to give aroma then remove it from flame .
• Let it cool.
• Now add grinded sugar and mix it . Don't add sugar in hot besan,besan gets thin due to melt of sugar.you would not make ladoo from this mixture.
• Keep aside it for cool for 30 to 60 minutes.
• Take a some parts of mixture and make a round shape ladoo using your palm.
• Repeat this process from remaining mixture.
• Ready for serve.