Chana leaves pakoda

Chana leaves pakoda

How to make chana leaves pakoda step by step+video

Wash chickpeas/chana leaves through running water.

Pluck leaves  from stalk and chopped it .

Then add chopped onions

Chopped green chilli

Chopped coriander leaves

Chopped fenugreek

Chopped ginger

Garlic paste

Rava/ semolina

Besan/gram flour/chickpeas

Red chilli powder

Turmeric powder

Salt

Mix it

Add water in it

 Mix it

Heat oil in kadahi

Drop mixture in hot oil

Fry until they get golden brown colour

Remove from oil and ready to serve.

Ingredients-:

Chopped chana leaves-2 cup
Besan flour/gram flour-1cup
Chopped fenugreek leaves-1/2 cup
Garlic paste- 1 tablespoon
Chopped ginger -2 tablespoon
Green chilli 2-3(chopped)
Turmeric powder -1/2 tablespoon
Red chilli powder -1/2 teaspoon
Chopped coriander 3-4  tablespoon
Rava -1/4 cup
 Salt as required
Oil for frying

Method-

Take a bowl add chopped chana leaves, chopped fenugreek leaves, chopped onion, chopped green chilli, chopped ginger, chopped coriander, garlic paste, turmeric powder, red chilli powder,rava,besan ,salt, as required a little bit of water and mix them well.
Heat oil in kadahi ,drop a tablespoon of mixture, you can fry 4 to 5 pakoda at the same time .
Fry until they get crispy golden brown.
Drain it from oil.
Serve it with chutney.