Rasgulla

Ingredients-
Cow milk -900 gram
Lemon/vinegar 3  tablespoon
Corn flour-1 tablespoons
Sugar -1 cup
Water-4 cup
Method-

• Heat milk in kadahi and stir it frequently,
• Make ensure cream is not formed in upper surface of milk  .
• Take a 1/2 cup of water and add lemon juice and mix well then add this mixture slowly and stir until milk is coagulated.
• Add a small quantity of water in it to make soft Chenna.
• Pour the cuddle milk in muslin cloth and wash it through running water and press it with palm then tie and hung for 1 hours.
• Take a large bowl add Chenna and rub it with palm until Chenna texture get soft and smooth then add corn flour and again rub it.
• Take a small portion of mixture and make tiny ball shape.
• No crakes should found during making ball.
• Take a pan add water ,sugar,and boil until Sugar get dissolve then add some drop of milk 

• Remove impurtie from sugar syrup and get clear.
• Add tiny ball in sugar syrup and cover it for 10 minute when syrup get thick then add water and boil it for 15 to 20 minutes.
• Remove it from sugar syrup then cook syrup until get thick
• Add rasgulla and remain it for 6 to 7 hours
• It's ready to serve.