Katahal/ jackfruit pakoda

Ingredients-

Jackfruit/katahal pieces-250 gram
Thin onion sliced/chopped onion-1/2 cup
Besan/chickpeas flour-11/2 cup
Kalonji-1/2 tablespoon
Ajwain -1/2 tablespoon
Garlic paste-2 tablespoon
Chopped green chilli-2 tablespoon
Red chilli powder-1/2 tablespoon
Turmeric powder-1​/2 tablespoon
Chopped ginger-1 tablespoon
Chopped coriander-5 to 6 tablespoon
Rice flour -1/4 cup
Oil for frying

Method-

• Take a pressure cooker add katahal /jaickfruit pieces,water,a little bit of salt and cook until you get 3 to 4 whistle.
• Drain it from water and lightly mashed it,
• Don't mash too much.
• Take a large bowl add mashed katahal ,sliced onion,chopped green chilli,red chilli powder,turmeric powder,chopped ginger,kalonji,ajwain,rice flour,chopped coriander,garlic paste salt  besan and a little amount of water ,mix it properly.
• If mixture do not come together it's means amount of besan is less in mixture then add besan in mixture and mix it.
• Heat oil in kadahi ,pour a table spoon of mixture in kadahi ( you can fry 4 to 5 pakoda ,if oil is 1/2 full in kadahi).
•  When it get golden brown from both side
• Drain it from oil
• Serve it with chutney