Banda curry

How to make Banda curry step by step+video

Ingredients-

Banda -2
Red chilli powder- 1/4 tablespoons
Turmeric chilli powder-1/2 tablespoons
Fenugreek seed -1/4 tablespoons
Mustard seed -1/2 tablespoons
Dry whole red chilli -2
Cumin powder-1/2 tablespoons
Black pepper powder-1/4 tablespoons
Coriander powder-1/2 tablespoons
Mustard powder-1/2 tablespoons
Dry Mango powder- 1/2 tablespoons
Kashmiri red chilli powder-1/2 tablespoons
Asafoetida powder - a pinch
Salt as required
Oil for cooking

Method-

• Cut the top portion of Banda  and peel it using knife or peeler.
• Cut into small pieces.
• Rinse it through water 2 to 3 times.
• Heat oil in kadahi add mustard seed and dry whole red chilli .
• Let them crackle then add chopped Banda ,a little bit of salt and stir it for 5 minutes on medium flame.
• Remove it from oil .
• In remaining oil add fenugreek seed and wait for crackle then add garlic paste and stir until raw aroma of garlic goes away.
• Add turmeric powder red chilli powder, cumin powder, black pepper powder, coriander powder,dry Mustard powder,dry mango powder, Kashmiri red chilli powder, asafoetida powder ,salt ,a little bit of water and stir it for 2 minutes 
• Now add fried Banda in it and stir it.
• Further add water and cook until they get soft.
• Ready to serve with chapati.

Aloo poha cutlet

Ingredients-
Potatoes-2 cup
Poha -1 cup
Chickpeas flour /gram flour-2 tablespoons
Corn flour-3 tablespoons
Chopped green chilli -1 tablespoons
Chopped coriander leaves-2 tablespoon
Red chilli powder-1/4 tablespoons
Turmeric powder-1/4 tablespoons
Roasted cumin powder-1/4 tablespoons
Garlic paste,-1/2 tablespoons
Ajwain-1/4 tablespoons
Salt to taste
Oil for deep fry

Method

• Take a bowl add poha/flattened rice and enough water  to soak it.
• Leave it for 15 minutes.
• If water get excess then squeeze it.
• Mash it well then add boiled mashed potatoes , corn flour ,gram flour chopped green chilli,red chilli powder, turmeric powder,ajwain, chopped coriander leaves ,roasted cumin powder,garlic paste,salt to taste and knead it .
• Shape the mixture  in cylendrical shape  or tikki shape.
• Heat oil in kadahi and deep fry until it get golden brown.
• Remove it from oil.
• Serve it with tea .

Pasta macaroni

Ingredients-
Macaroni- 2cup
Penne pasta-1 cup
Chopped onion-2large
Chopped tomato-2 large
Garlic paste-2 tablespoon
Chopped green chilli-2
Red chilli sauce/Kashmiri red chilli powder-1/2 tablespoon
Green chilli sauce-1/2 tablespoons
Vinegar -1 tablespoon
Crushed black pepper-1/2 tablespoon
Tomato ketchup
Spring onion -1 tablespoon
Salt to taste
Oil for cooking
Method-

• Boil water in kadahi add salt,and few drop of oil then add macaroni and cooked it 5 to 7 minutes then drain it and put in cold water and again drain it.Boil penne pasta in the same way.
• Heat oil in Kadahi add chopped onion, chopped green chilli and saute until it get golden brown then add garlic paste, stir it for few second.
• Now add chopped tomatoes and stir for 2 to 3 minute .
• Add red chilli sauce,green chilli sauce, vinegar ,salt black pepper and stir it.Add boil macaroni and penne pasta in it and stir it for 2 minutes.
• Garnish with chopped coriander , chopped spring onion.

Aam panna

 How to make Aam Panna/Mango panna step by step+video

Ingredients-

Mango 3 to 4
Black pepper -3 to 4
Cumin powder -1/2 tablespoon
Ginger piece-1/2 inch
Salt to taste
Mint leaves - 1 bunch
Sugar-1 cup
Water as required
Method-

• Rinse it and remove the top and black spots of mango.
• Take a pan add water and boil it then add Ginger,salt and cook until they get soft .
• Remove from heat and let them cool.
• Scrape the pulp from peel and seed of mangoes.
• Take a grinder , transfer the pulp and  ginger  then add black pepper cumin powder, black salt,salt to taste, sugar and grind it.
• Add mint leaves and churn it .
• Take a glass add ice cube ,2 to 3 tablespoon concentrated aam Panna and water as required and mix it.
• Sprinkle some salt,and cumin powder on it.
• Garnish with mint leaves.
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