Pasta macaroni

Ingredients-
Macaroni- 2cup
Penne pasta-1 cup
Chopped onion-2large
Chopped tomato-2 large
Garlic paste-2 tablespoon
Chopped green chilli-2
Red chilli sauce/Kashmiri red chilli powder-1/2 tablespoon
Green chilli sauce-1/2 tablespoons
Vinegar -1 tablespoon
Crushed black pepper-1/2 tablespoon
Tomato ketchup
Spring onion -1 tablespoon
Salt to taste
Oil for cooking
Method-

• Boil water in kadahi add salt,and few drop of oil then add macaroni and cooked it 5 to 7 minutes then drain it and put in cold water and again drain it.Boil penne pasta in the same way.
• Heat oil in Kadahi add chopped onion, chopped green chilli and saute until it get golden brown then add garlic paste, stir it for few second.
• Now add chopped tomatoes and stir for 2 to 3 minute .
• Add red chilli sauce,green chilli sauce, vinegar ,salt black pepper and stir it.Add boil macaroni and penne pasta in it and stir it for 2 minutes.
• Garnish with chopped coriander , chopped spring onion.