Aloo poha cutlet

Ingredients-
Potatoes-2 cup
Poha -1 cup
Chickpeas flour /gram flour-2 tablespoons
Corn flour-3 tablespoons
Chopped green chilli -1 tablespoons
Chopped coriander leaves-2 tablespoon
Red chilli powder-1/4 tablespoons
Turmeric powder-1/4 tablespoons
Roasted cumin powder-1/4 tablespoons
Garlic paste,-1/2 tablespoons
Ajwain-1/4 tablespoons
Salt to taste
Oil for deep fry

Method

• Take a bowl add poha/flattened rice and enough water  to soak it.
• Leave it for 15 minutes.
• If water get excess then squeeze it.
• Mash it well then add boiled mashed potatoes , corn flour ,gram flour chopped green chilli,red chilli powder, turmeric powder,ajwain, chopped coriander leaves ,roasted cumin powder,garlic paste,salt to taste and knead it .
• Shape the mixture  in cylendrical shape  or tikki shape.
• Heat oil in kadahi and deep fry until it get golden brown.
• Remove it from oil.
• Serve it with tea .