Desikana banana is cooking website where you can learn to cook tasty dishes with simple ingredients and the site also has video.Quick, flavorful, and interesting dishes that are designed to be budget friendly.
Wheat flour- 11/2 cup
Chana sattu/roasted chickpeas powder-1 cup
Chopped onion-2 tablespoons
Chopped ginger-2 tablespoons
Garlic paste -1 tablespoons
Chopped green chilli - 2 tablespoons
Chopped coriander leaves -2 to 3 tablespoons
Kalonji seed-1/4 tablespoon
Ajwain -1/4 tablespoon
Achar masala-1/2 tablespoons
Lemon juice -1/2 tablespoons
Salt to taste
Mustard oil -2 tablespoons
Cooking oil for frying
Method,-
Take a large bowl add wheat flour and knead the dough using enough water.
Keep aside for rest for 30 minutes.
Now take another large bowl,add chana sattu,salt, chopped onion, chopped green chilli, garlic-paste, chopped ginger chopped, coriander leaves kalonji ,ajwain,achar masala,lemon juice and mix it.
Now add 2 tablespoons mustard oil and a little bit of water and mix it well.
Divide the dough into equal portions and make a small ball.
Roll out ball into like puri.
Place some sattu stuffing in center of puri.
Seal all the edges and make again round shape ball.
Prepare all the litti in the same away.
Further Take a pan add water and boil it
When water begins to boil ,add litti one by one in it.
Cooked until litti float on the top of water or 5 to 6 minutes.
Drain it from water and keep it separately under fan to cool it .
When litti gets dry then we can fry it.
Heat oil in kadahi add litti and fry until it get golden brown and crispy.
Wheat flour -1 1/2 cup
Besan/Chickpea flour -4 tablespoons
Turmeric Powder-1/4
Red chilli powder-1/2
Kasoori methi -1/2 tablespoons
Cumin powder-1/2
Aamchur please-1/2 tablespoons
Finely crushed black pepper -1/2 tablespoons
Black salt to taste
Regular salt to taste
Oil-3 tablespoons
Method-
Take a large bowl add wheat flour,besan, black salt, regular salt, black pepper, red chilli powder, kasoori methi, cumin powder,aamchur powder turmeric powder,oil and mix it well.
Knead medium soft dough using enough water.
Keep it aside for rest for 15 minutes.
Divide the dough into equal portions and make a small ball.
Roll out each ball into very thin chapati using little wheat flour.
Heat a tawa and place the khakhra on it and press it with masher continuously until all bubble of khakhra goes away and get crisp and brown from both sides.
Cool and store the masala khakhra s in air tight container.
Coffee powder -2 tablespoons
Sugar-2 tablespoons
Water-2 tablespoons
Chilled milk -1 glass
Ice cubes -2 to 3 Method-
Take a large bowl add coffee powder,sugar,and water and whisk until it gets light and fluffy.
Fill the glass with chilled milk .you can add ice cubes in it.
Top the glass with whipped coffee.
Mix it .
Ready to serve.
Murmura-/puffed rice -2 cup
Soaked fried peas-2 tablespoons
Soaked fried black chickpeas-2 tablespoons
Boiled fried potatoes cubes -2 tablespoons
Fried peanut-2 tablespoons
Finely Chopped onion-2 tablespoons
Chopped tomatoes- 2 tablespoons
Garlic chutney,-11/2 tablespoons
Lemon juice-2 tablespoon
Chopped coriander leaves-2 tablespoons
Chopped green chilli-1 tablespoons
Navratan namkeen-2 tablespoons
Boondi and sev namkeen-2 tablespoon
Black salt - as required
Regular salt as required Ingredients for garlic chutney-
Garlic cloves-7 to 10
Dry red chilli-2 to 3
Chat masala -1/4 tablespoons
Cumin powder-1/4 tablespoon
Mustard oil- 2 tablespoons
Black salt - as required
Regular salt Method to make garlic chutney-
Soak dry red chilli in warm water for 2 to 3 hours.
Take a grinder,add garlic cloves,red chilli salt,chat masala, cumin powder black salt and grind it.then add hot mustard oil and mix it. Chutney is ready to add in bhel. Method-
Take a large bowl add roasted murmura,fried peas,fried peanuts,fried black chickpeas, chopped onions, chopped tomatoes, chopped coriander leaves,garlic chutney,salt, black salt, lemon juice chopped green chilli,boiled fried potatoes cubes and mix it.
Sprinkle navratan namkeen,boondi,sev and mix it.
