Palak paneer

Ingredients-
Spinach-1cup
Paneer-250 gram
Chopped onion -2 medium
Chopeded tomato-2 medium
Chopped green chilli-2
Garlic paste-2 tablespoon
Ginger paste-2 tablespoon
Kasuri methi/dry fenugreek-2 tablespoon
Amchur powder-1/4 tablespoon
Bay leaf-2
Cinnamon-1/2 stick
Cardamom-2
Cloves-4
Cumin powder-1 1/2 tablespoon
Black pepper-1/2 tablespoon
Coriander powder-1/2 tablespoon
Turmeric powder-1/4 tablespoon
Red chilli powder 1/2 tablespoon
Salt to taste
Oil as required
Method-
Blanch spinach for 3 minutes
Remove it put in cold water and remove from cold water and grind it
Heat oil in kadahi add paneer cubes and fry 2 to 3 minutes
Do not over fry .if  fry over ,paneer get hard
Drain it from oil
Add oil and heat it add bay leaf,cloves ,cinnamon,crushed cardamom,when they start to give aroma than add chopeded onion,and saute until it get golden brown than add garlic paste,chopped tomato and saute until it get soft then add,ginger paste,turmeric powder,red chilli powder, amchur powder,cumin powder,black powder,kasuri methi,coriander powder,salt
little amount of water,and saute it .when oil start to get separate from masala than add fry cubes and stir it for 2 to 3 minutes
If gravy is thick than add water and stir it
Garnish with cream
Serve with roti or rice

Crispy phoa finger

Ingredients-
Pea-1/2cup
Phoa/chewda/flatten rice-2 cup
Besan/gram flour
Potato/aloo-1 large
Red chilli powder-1/2 tablespoon
Chopped green coriander
Asafoetida -a pinch
Chopped green chilli-2
Garlic paste-2 tablespoon
Amchur-1/2 tablespoon
Crushed cumin seed-1/4 tablespoon
Crushed coriander seed-1/4 tablespoon
Turmeric powder-1/2 tablespoon
Black pepper powder-1/2 tablespoon
Salt to taste
Oil for deep fry
Method-

• Put phoa in strainer and  wash through running water and remain it for 5 minute
• Grind pea coarsely with help of mixer
• Take a bowl add phoa,grinded pea,gram flour,grated aloo,turmeric powder ,chopped green chilli,red chilli powder, crushed black pepper,chopped green coriander,asafoetida amchur powder,cumin seed, crushed, coriander seeds,garlic paste,salt to taste and knead it
• Take a small amount of mixture and make a finger shape 
• Heat oil in kadahi and put the finger one by one and fry until it get golden brown
• The flame should be slow during fry finger
• Drain it from oil
• Serve hot with tomato katchup

Quick bhel snacks

Ingredients-
Peanut-1/2 cup
Murmura-2cup
Green pea-1 cup
Chopped onion-2 tablespoons
Chopped green chilli-1 tablespoon
Chopped tomato-1 tablespoon
Sev namkeen-1/2 cup
Black salt-as required
Plain salt as requried
Method-
Heat oil in kadahi add peanut,salt and stir it continuously.When peanut start to crack it's means peanut done
Remove it from kadahi and add oil and heat it
Add pea ,salt and stir until it get soft
Take a bowl add murmura,fry peanut,pea, chopped onion,green chilli, chopped tomato ,sev namkeen and mix it
Serve it 

Mushrooms Matar masala

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Ingredients-
Sliced button mushrooms-1-cup
Pea -1cup
Chopped capsicum-1
Chopped onion-2 large
Chopped tomato-2 large
Ginger paste-1 tablespoons
Garlic paste-1 tablespoons
Bay leaf -2
Clove-4
Cardamom-2
Cinnamon-1 stick
Turmeric powder-1/2 tablespoons
Red chilli powder-1/2  tablespoons
Cumin powder -1/2 tablespoons
Black pepper-1/2 tablespoons
Coriander powder-1/2 tablespoons
Amchur powder-1/4 tablespoons
Salt to taste
Oil as required

Method-

•  Heat oil in kadahi add bay leaf ,clove cinnamon,cardamom,when they start to give aroma then add chopped onion and stir until it get golden brown
• Add chopped tomato ,ginger-garlic paste and stir for few minute when tomato get soft then add turmeric powder,red chilli powder,cumin powder,black pepper,coriander powder,amchur powder,salt and little amount of water and stir it
• Heat oil in another kadahi,add sliced mushrooms, and fry it for 2 to 3 minutes then add peas, chopped capsicum and stir until it cook.
• Cooked mushrooms,pea and capsicum add in gravy and stir it for 3 to 5 minutes then add a little amount of water and boil it for 3 to 5 minutes.
• Serve it
• 
  

Potato stuffed kachori

Ingredients-
Plain flour-1cup
Wheat flour 1/4 cup
Salt to taste
Ajwain seed-1/2 seed
Oil for frying
Boiled mashed potatoes-2cup
Green peas -1/2cup
Turmeric powder-1/2 tablespoon
Red chilli powder-1/2 tablespoon
Aamchur powder-1/2 tablespoon
Chopped green coriander-1/2 cup
Cumin seed-1/4 tablespoon
Cumin powder-1/2 tablespoon
Coriander powder-1/4 tablespoon
Kasuri methi(fenugreek)-1/2 tablespoon
Mustard seed (small)-1/2 tablespoon
Chopped green chilli powder-1/2 tablespoon
Chopped ginger-1/2 tablespoon
Garlic paste-11/2 tablespoon
Oil for frying
Method-

• Heat oil in kadahi add cumin seed, mustard seed,when they stop to crackle then add kasuri methi, chopped green chilli, chopped ginger,garlic paste,red chilli powder  turmeric powder,amchur powder,cumin powder,coriander powder,salt,pea and stir for few minute then add mashed potatoes and stir it
• Sprinkle chopped coriander and mix it
• Take a bowl , add plain flour ,ajwain,wheat flour and mix it
• Knead dough with the help of water
• Dough structure should be soft
• Rest dough for few minute
• Divide dough into equal portion and make a small ball 
• Press a ball and make puri with help of finger or roll pin
• And place mashed aloo mixtur in centre of puri and seal all edge of puri and make again a ball and press them with palm or roll pin
• Heat oil in kadahi.put kachori in oil one by one and fry until it get golden brown
• Drain it
• Serve hot with chutney

veg manchurian

                          Veg Manchurian
INGREDIENTS..
Chopped cabbage- 1cup
Chopped Capsicum-1cup
Chopped carrot-1,cup
Spring onion-1 cup
Chopped onion-1/2 cup
Garlic paste-3 tablespoon
Chopped ginger -2 tablespoon
Chopped green chilli-2 tablespoon
Red chilli powder-1/2 tablespoon
Black pepper powder-1/2 tablespoon
Corn starch -3 tablespoon
Plain flour-2 tablespoon
Vinegar-2 tablespoon
Tomato catch-up
Soya sauce-2 tablespoon
Salt as required
Oil for frying
Method..

• Take a bowl add chopped onion, chopped spring onion,chopped capsicum,chopped carrot,chopped green chilli,red chilli ,black pepper powder,chopped green chilli,red chilli powder, garlic-paste,soya sauce,salt, corn flour,plain flour as required and mix it properly
• Heat oil in kadahi ,make a small ball with the help of palm and fry untill it get golden brown
• Heat oil in kadahi add chopped green chilli chopped onion, chopped spring onion chopped ginger-garlic paste,and stir it then add soya sauce, black pepper powder vinegar​,salt as required and stir it
• Take a bowl add two table corn starch and water and mix it and put corn mixture in gravy  for thickness and stir it
• Add tomato ketchup and stir it then add manchurian ball and mix it
• Serve it 

Appam with chutney

                 Appam
Ingredients-
Besan/ gram flour-1cup
Samolina/suji-1cup
Turmeric powder-1/2 tablespoon
Chopped onion-1
Chopped green chilli-1
Red chilli powder-1/2 tablespoon
Chopped fenugreek-2 tablespoon
Chopped ginger-1/2 tablespoon
Gratted carrot-1/2 cup
Asfoetida-a pinch
Kalonji seed-1/2 tablespoon
Curd -1/2 cup
Baking powder-1/2 tablespoon
Salt as required
Oil for frying
Method

• Take a bowl add besan,suji,curd, chopped on onion ion, chopped fenugreek, gratted carrot,chopped​ green chilli,red chilli powder,kalonji seed ,turmeric powder,baking powder ,salt and little amount of water and mix it to make batter
• Batter consistency should be neither too thick nor too thin
• Keep appam stand on gas stove and grease it with oil 
• Put batter  in heated appam stand  with a help of spoons and cover with lid and cook it on slow flame
• When they cook and become golden brown then flip it and put few drop oil and cooked other side
• Serve hot with chutney

Mushroom kathi roll

Ingredients-
Chopped Mushrooms-200gram
Chopeded onion-1cup
Chopped capsicum-1cup
Chopped green chilli-3 tablespoon
Chopped tomatoes 1/2 cup
Black peeper 1/2 tablespoon
Cumin powder-1/2 tablespoon
Ginger-garlic​-2 tablespoon
Salt as required
Red chilli sauce-1 tablespoon
Tomato ketchup
Plain flour-2 cup
Oil
Method

• Heat oil in kadahi  and fry chopped mushroom and remove it from oil
• In remaining oil add  chopped onion, chopped,ginger-garlic and stir it then add chopped tomatoes ,Capsicum and stir until it get soft then add cumin powder,black peeper powder,red chilli sauce,salt,fried mushrooms and stir it
• Take a large bowl add plain flour,salt,oil
• and knead dough and make a small ball and roll on thin chapati
• Heat oil in nonstick pan put chapati on tawa and cooked it then flip it and cooked other side then place fillings and garnish with chopped onion, chopped tomatoes,chopped coriander,and tomato ketchup and  fold it

Stuffed mushrooms pakoda

Ingredients-
Button Mashroom-200gram
Chopped Capsicum-1cup
Chopped onion-1 cup
Chopped green chilli-2 tablespoon
Black peeper 1/2 tablespoon
Ginger garlic paste-1 tablespoon salt
Salt as required
Besan/chick flour-11/2cup
Rice flour-1/2 cup
Red chilli powder 1/2 tablespoon
Turmaric powder-1/2 tablespoon
Chaat masala-1 tablespoon

Method

For stuff

Heat oil in kadahi add chopped onion chopped green chilli,chopped capsicum and stir it
Then add black pepper ,red chilli powder,Chaat masala salt and stir until it cooked and cool it

For batter

Take a bowl add ginger garlic paste,salt red chilli powder,turmeric powder,besan ,rice flour,and little amount of water and mix it to make smooth batter
Batter should be thick
Clean and remove stalk of mushrooms
Then stuff Capsicum masala and coated with batter from all side and deep fry until it get golden brown and crisp
Garnish with chopped coriander
Serve with chutney

Urad dal chilla

Ingredients

Urad dal -1cup
Rice-2cup
Chopped onion cup
Chopeded capsicum-1cup
Chopped tomatoes-1cup
Chopped green chili -3 tablespoon
Sambhar masala-1table spoon
Black salt as required
Salt as required
Coriander chutney
Mustard oil for frying
Method-

• Soak urad dal and rice overnight
•  Rinse  them in water and grind it in mixer
• Batter consistency should be neither to thin nor too thick
• Add salt (as required) in batter and mix it
• Heat 1/2 tablespoon oil in non stick pan and pour a ladleful batter and spread thinly as possible as in round shape
• Add chopped onion,chopped capsicum,chopped tomatoes,chopped green chilli, coriander chutney and sprinkle black salt and sambhar masala and cooked it in medium flame
• Serve it with tomato ketchup

Capsicum stuffed with Maggie

Ingredients-

Maggie-2 packet
Capsicum-3
Red chilli sauce -1 tablespoon
Chopped onion -2
Chopped tomatoes-2
Tomato ketchup-3tablespoon
Green Chilli-3
Salt as required
Oil for frying
Maggie masala

Method..

Heat oil in kadahi ,add chopped onion, chopped green chili, chopped tomatoes, chopped Capsicum and stir until it get soft
 then add Maggie,red chilli sauce,Maggie masala salt as required,toma tomato ketchup,and little amount of water and cook it

Rinse Capsicum in water and Pat dry with a towel

Slice off top of capsicum and remove seed and fry it

Stuff cooked Maggie in Capsicum

Serve it with tomato ketchup

Chilli paneer

                           Chilli paneer
Ingredients.
Paneer-300 gram
Corn flour -3 table spoon
Plain flour-3 tablespoon
Chopped Capsicum- 3
Soya sauce-3 tablespoon
Red chilli powder-1/2 tablespoon
Chilli sauce-1 tablespoon
Tomato ketch up - 3 tablespoon
Vinegar - 2 tablespoon
Salt as required
Chopped onion -1 larger
Chopped green chillies-2
Garlic paste- 2 tablespoon
Black peeper -1 tablespoon
Oil for frying
Method-

• Take a bowl add corn flour ,plain flour salt black pepper powder ,red chilli powder and a little amount of water and mix it .Batter consistency should be thin but not to be watery.Add cube of paneer and mix it properly until it coat with batter.
• Heat oil in kadahi ,add paneer and fry until it becomes light golden brown .
• Drain it from oil .
• Heat oil in kadahi add chopped onion ,when chopped onion get golden brown then add chopped Capsicum, garlic then add soya sauce,chilli sauce,green chilli ,salt vinegar ,black pepper,tomato ketchup and a little amount of water and stir until it cooked then add fry paneer and mix it
• If gravy is thin then add mixture of water and corn flour and add in gravy and cooked it properly.
• Serve it 

Golgappa/panipuri

 

Golgappa

Ingredients- .
Samolina(rava)-1/2 cup
Wheat flour-1/2 cup
Oil for frying
Water-as required
boiled mash dry pea -2 cup
Baking soda -1 pinch
Black salt as required
Regular Salt as required
Roasted cumin powder-1/2 table spoon
Black pepper powder-1/2 table spoon
Red chilli powder-1/4
Green chili -2
Tamrind paste-3 table spoon
Asfoetida-1 pinch
Green coriander -1/2 cup
Mint leaves -4
Chopped onion
Besan bhujia

Method-

For puri-

• Take 1/2 cup rava and 1/2 cup wheat flour in a wide bowl and mix it
• Knead dough with help of water​ .Dough should  be neither too soft nor too hard  
• knead the dough until smooth texture
• Divide dough into equal portion and make ball
• Roll out each ball and make a like  chapati  Chapati shouldn't be thin or too thick
• Make a tiny Puri with help of cutter or using small round shape lid and roll it
• Heat oil in kadahi add tiny puris
• Deep fry it in heat oil until get crispy and brown
• Each Puri press with spatula(to puff them up)
• The heat of oil should be medium flame
• For golgappa pani
• Take a grinder add coriander,tamrind paste,green chili,black salt,regular salt,cumin powder,black pepper powder,asfoetida, red chilli powder,mint leaves and less amount of water and grind it
• Then add water according to amount of ingredients and mix it

• Assembling of golgappa

• Take a golgappa making hole in center by using finger or spoon then add boiled and mashed pea ,chopped onion,besan bhujia,and fill with pani
• If you want to eat sour and sweet golgappa then add sweet chutney