Crispy roti chaat

Ingredients
Roti-2
Tamarind chutney- 2 tablespoon
Coriander chutney -1 tablespoon
Chole-5to 6 tablespoons
Curd - 4 to 5 tablespoons
Cumin powder-1/4tablespoon
Red chilli powder-1/4 tablespoons
Chopped onion-2 to 3 tablespoons
Chopped green chilli-1 tablespoons
Chopped coriander leaves-2 tablespoons
Chopped ginger -1/2 tablespoons
Navratan namkeen-4 to 5 tablespoons
Black salt-1/4 tablespoon
Salt to taste
Oil for frying
Method
When roti cools down then cut roti into thin strip and deep fry until it gets golden brown and crispy.
Drain it from oil.
Take a plate add chole then add crispy fried roti.
Now sprinkle cumin powder,red chilli powder, black salt,salt to taste.
Then pour green chutney, tamarind chutney and curd on it.
Further sprinkle chopped onion, chopped green chilli, chopped coriander leaves, chopped ginger,and namkeen sev.
Serve it.