Peanuts masala

Take a grinder add tomato green chilli, ginger, garlic salt and some water and grind it.

Add peanuts in large bowl.

Now add besan/gram flour in it.

Then add rice flour in it

Further add tomato garlic chutney and

Add turmeric powder,red chilli powder, asafoetida, cumin powder, black pepper powder, aamchur powder, baking soda, black salt,salt a little bit of oil .

Mix it properly then add a little bit of water and mix it

Then add rice flour and toss it until peanuts get coated with batter.

Ready to fry

Ingredients-

Peanuts 11/2 cup

Besan/gram flour/chickpeas flour-1cup

Rice flour -1/2 cup

Turmeric powder -1/2 tablespoons

Red chilli powder-1/2 tablespoons

Cumin powder-1/2 tablespoon

Black pepper powder-1/4 tablespoons

Black salt -1/2 tablespoons

Aamchur powder-1/2 tablespoons

Asafoetida-a pinch

Baking soda -1/4 tablespoons

Tomatoes-1/2 piece

Green chilli-2

Garlic clove -4 to 5

Ginger -1/2 inch

Oil

Salt to taste

Method

Tomato garlic chutney-

• Take a grinder add garlic cloves,green chilli, ginger and tomato a little bit of salt and grind it to make chutney.
• Take a wide bowl add peanuts,besan/gram flour, rice flour, tomato garlic chutney, black salt ,salt to taste,  turmeric powder, red chilli powder, asafoetida, cumin powder, black pepper powder aamchur powder, baking soda,oil and mix it well
• Now add a little bit of water and mix it.
• Then add rice flour ,besan and toss it for coating 
• This process have to done until peanuts coated with batter.
• Heat oil in kadahi drop peanuts and fry until it golden brown.
• Drain it from oil.
• Serve with hot tea.