Matar nimona

                             

                             Matar ka nemona
Ingredients-
Green pea (matar) - 500 gram
Garlic paste- 2 tablespoon
Ginger paste-2 tablespoon
Red chili powder-1​/2 tablespoon
Turmeric powder-1​ tablespoon
Cumin powder 11/2 tablespoon
Coriander powder -1 tablespoon
black pepper-1/2 tablespoon
Bay leaf - 2
Asafoetida (hing) -1 pinch
Cinnamon -1 peice

Cloves -4

Cardamom - 4
Salt to taste
Mustard Oil  5-6 tablespoon
Water -as required

METHOD-

• Grind fresh green peas coarsely  with help of a little amount of water and leaving few peas whole.
• Heat oil in kadahi.
• Add bay leaf, cloves, cinnamon, cardamom and when they start to  crackle then add  ginger paste, garlic paste, red chili powder, turmeric powder, cumin powder,black pepper,asfoetida, coriander powder, salt and some amount of water and stir it until oil come out on the side of masala and add whole peas and saute it properly and add grinded peas and cooked it for 3 to 4 minutes then add water to make a gravy thin
• serve it with rice .