Bread pakoda

                          Bread pakoda

INGREDIENTS..
Besan (chickpea flour) -1cup
Red chilli powder -1/2 tablespoon
Black pepper powder-1/2 tablespoon
Turmeric powder-1/2 tablespoon
Asafoetida -1 pinch
Chat masala -1/2 tablespoon
Ginger- garlic paste -1 tablespoon
Salt to taste
Oil for frying

Method

• Take a bowl add chickpea​ flour, asafoetida, red chilli powder, turmeric powder, black pepper powder,chat masala, ginger garlic paste,salt and a little amount of water and   mix it well to make  batter. 
• Batter consistency should not be too thick or to thin.
• Cut the bread slice in triangle shape​.
• Dip bread slice in batter and deep fry  in hot oil until it becomes​ golden brown on both sides.
• Serve it with green chutney and tomato sauce.