gajar ka halwa

                 

                           Gajar ka halwa
INGREDIENTS..
Carrot -1 kg
Sugar -250 gram
Milk- 400 gram
Cardamom powder - 1 tablespoon
Ghee- 5 to 6 tablespoon
 Almond-5 to 10
 kaju(cashew)


METHOD..

• Wash the carrot and grate them using grater.
• Take a kadahi,add grated carrot and milk ,stir it until  milk get to dry up. 
• Take another kadahi add 5 to 6 tablespoon of ghee and heat it.Now add dried grated carrot ,stir it frequently then add sugar, cardamom powder and cook it properly until moisture of sugar get dry.
• Garnish with fried kaju and almond.