Beetroot chilla

Beetroot chilla

Ingredient-

Besan/Gram flour/chickpea flour -1/2 cup
Rava-1 cup
Wheat flour-1/2 cup
Beroot-1 (Small)
Red chilli powder-1/2 tablespoon
Cumin seeds-1/2 teaspoon
Chopped green chili-1 tbsp
Salt as required
Oil for frying

Method-

• Wash and peel beetroot.Cut beetroot into pieces.
• Take a grinder, add beetroot pieces,green chilli,ginger ,water,and grind it to make puree.
• Take a bowl add  beetroot puree, besan ,salt ,wheat flour cumin seed, rava,red chilli powder and add water to make batter .The batter should  not be more thick or thin.
• Heat oil in tawa,spread evenly. Pour a ladleful batter on tawa and  spread it to make  round shape chilla .
• When chilla gets cooked on one side. cook other side  by flip it using spatula and drizzling some oil.
• Remove it from tawa.
• Serve it.