Matar paneer

Matar paneer

How to make matar paneer step by step+video

Heat oil in kadahi ,add bay leaf, cardamom, cinnamon,cloves ,cumin seed and stir it.

When they start to crackle and give aroma then add chopped onions and saute until it gets light brown.
 
Now add garlic paste and saute until raw aroma of garlic goes away.

Add chopped tomatoes and saute until it gets soft .

 Then add tomatoes puree and stir it for one minute.

Now add ginger paste and green chilli and stir it

Further add turmeric powder,red chilli powder, Kashmiri red chilli powder, cumin powder, black pepper powder, coriander powder, kasuri methi,salt,and a little bit of water and saute until oil separate from spices

Add peas and saute until they get soft.

Then add kasuri methi and stir it.

Drizzle 2 tablespoon oil on tawa and heat it.put panner cubes on tawa .

Sprinkle some salt and red chilli powder on paneer  cubes and Cook it for 2 to 3 minutes.

Then add fried paneer cubes in gravy and cook it for 3 to 4 minutes  .if gravy is thick then add water and wait till the gravy starts boiling

• 
  

Ingredients-

Paneer-300 gram
Matar-11/2 cup
Bay leaf-2
Cloves-3 to 4
Cinnamon-1 stick
Cardamom 2 to 3
Cumin seeds-1/2 tablespoon
Green chilli-2
Chopped onions-3
Chopped tomato-2
Tomatoes puree-1/2 cup
Ginger paste 11/2 tablespoon
Garlic paste 11/2 tablespoon
Cumin powder-11/2 tablespoon
Black pepper-1/2 tablespoon
Coriander powder-1 tablespoon
Turmeric powder-1/4tablespoon
Red chilli powder-1/2 tablespoon
Kashmiri red chilli powder-1/2 tablespoon
Kasuri methi-11/2 tablespoon
Salt as required
Oil for cooking

Method

• Cut paneer into cubes.
• Drizzle 2 tablespoon oil on tawa and heat it.put panner cubes on tawa .
• Sprinkle some salt and red chilli powder on paneer  cubes and Cook it for 2 to 3 minutes.
• Remove paneer cubes from tawa and keep aside.
• Heat oil in kadahi ,add bay leaf, cardamom, cinnamon,cloves ,cumin seed when they start to crackle and give aroma then add chopped onions and saute until it gets light brown.
• Now add garlic paste, ginger paste and stir it for 2 minutes.
• Add chopped tomatoes and saute until it gets soft then add tomatoes puree and stir it.Further add turmeric powder, red chilli powder, kashmiri red chilli powder,cumin powder, black pepper powder, coriander powder,kasuri methi,salt and a little bit of water and saute until oil separate from spices.
• Add peas and saute until they get soft then add fried paneer cubes and cook it for 3 to 4  minute.if you like thin gravy then add water and Wait till the gravy starts boiling.
• Garnish with chopped coriander