Chana masala/ghugni

Ingredients..

Kala chana/chickpeas- 2 cup
Chopped onion-2
Ginger garlic paste-1/2 tablespoon
Chopped garlic leaves-4 to 5 tablespoon
Chopped Green Chili-2
Cumin powder- 1/2 tablespoon
Black pepper powder-1/4 tablespoon
Coriander powder-1/2 tablespoon
Turmeric powder-1/2
Red chili powder-1 tablespoon
Chopped coriander -2 tablespoon
Lemon juice-2 tablespoon
Mustard oil for cooking

METHOD..

• Soak chana overnight or for 4 to 6 hours and wash it through water two to three times
• Takes a pressure cooker add chana,enough  water,salt,a little bit of turmeric powder and pressure cook until chana get soft.
• Drain it from the water.
• Heat oil in kadahi add chopped onion,  and stir  until it get light pink then add ginger garlic paste and stir it
• Add turmeric powder  red chilli  powder and stir it .
• Then add boiled chana  and stir  it for 2 minutes.
• Now add chopped green chilli, garlic leaves salt,cumin powder, black pepper powder, coriander powder and small quantity of water and stir it for 2 to 3 minutes and remove from gas burner and add lemon juice on it.
• Garnish with chopped coriander, and onion
• Serve it .