Chickpea(CHANA DAL)-2cup(soaked in water for 2-3 hours)
Green chilli paste-3tbsp
Garlic paste-2tbsp
Cumin powder-2tbsp
Red chili powder-1tbsp
ginger paste-1tbsp
salt to taste
Turmeric powder-1/2tbsp
For Dough-
Wheat flour-2 cup
oil-3tbsp
Salt-1/2tbsp
Water -as required
Method-
- Mix salt,wheat flour,oil and knead the flour with help of water to be make soft dough
- keep at side
- Blend the dal in mixer to be make fine paste
- Add ginger paste ,green chilli paste,garlic paste,cumin powder,salt to taste in blended chana dal
- Divide the dough into equal portion and roll each portion like chapati
- put 2tbsp filling in the middle of chapati and fold it like gugia or semi circle ,sealing the edges by pressing hand
- Repeat this process for all portion
- Boil 3 cups water in cooker put fara and boil for 10-15 minute drain it, cool for some time
- cut the fara with knife into many peices
- Heat oil in pan,add cumin seed,when cumin seed spluttering then put peices of fara
- Fry it until become golden brown and crispy
- Serve with tomato chutney
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