paneer bhurji

                               

Ingredients-
paneer-200grms
onion-1cup chopped
Tomato -1cup chopped
Ginger- 2tbsp chopped
cumin seed- 2-tbsp
coriander powder-1tbsp
Green chilli-2tbsp
Turmeric powder-1tbsp
salt to taste
oil (as require)

Method-

• Heat  the oil in kadahi,add cumin seed till it become splutter,add chopped onion,chopped tomato,chopped green chilli,chopped ginger and stir it for some time,then add turmeric powder,coriander powder and mix well
• Add crumble paneer and stir it,add salt to taste again stir it ,you may also sprinkle chopped green coriander on this
• serve with parathas or roti

SPICY CHANA DAL FARA WITH TOMATO CHUTNEY

 

 

 INGREDIENTS-

Chickpea(CHANA DAL)-2cup(soaked in water for 2-3 hours)
Green chilli paste-3tbsp
Garlic paste-2tbsp
Cumin powder-2tbsp
Red chili powder-1tbsp
ginger paste-1tbsp
salt to taste
Turmeric powder-1/2tbsp
For Dough-
Wheat flour-2 cup
oil-3tbsp
Salt-1/2tbsp
Water -as required

Method-

• Mix salt,wheat flour,oil and knead the flour with help of water to be make soft dough
• keep at side
• Blend the dal in mixer   to be make fine paste
• Add ginger paste ,green chilli paste,garlic paste,cumin powder,salt to taste in blended chana dal 
• Divide the dough into equal portion and roll each portion like chapati
• put 2tbsp filling in the middle of chapati and fold it like gugia or semi circle ,sealing the edges by pressing hand
• Repeat this process for all portion
• Boil 3 cups water in cooker put fara and boil for 10-15 minute drain it, cool for some time
• cut the fara with knife into many peices
• Heat oil in pan,add cumin seed,when cumin seed spluttering then put peices of fara
• Fry it  until become golden brown and crispy
• Serve with tomato chutney