khandvi

Ingredients;
Besan/Chickpea (Gram) Flour – 1 cup

Buttermilk – 2 cups (1 cup yogurt + 1 cup water)

Turmeric Powder – 1/8 tsp

red chilli powder-1tsp

Asafoetida – pinch

Salt – to taste

For Seasoning:
Oil – 4 tsp
Mustard Seeds – 1 tsp
Asafoetida – pinch
Green Chillies – 2 (cut length wise)
Coriander – chopped 

Method:

• take 1-cup water and 1-cup yoghurt,mix them and form butter milk
•  Take a bowl, mix Besan (Gram Flour), butter milk, Turmeric Powder, Salt and Asofoetida.
• . Add Water and blend the mixture to a smooth (lump-free) batter.
•  Heat oil in kadahi add batter
•  stir continuously on mid flame untill cook
• when done,pour a ladleful in plate/kitchen plateform
• spread as thin as possible with help of flat spatula
• when cool , With a sharp knife cut into 2 inch wide strip,roll each strip
•  make the rolls as big as you like. If they get too thick, cut it off and start a new roll
• Repeat this procees for all strip ,place in serving dishRepeat rolling and placing rolls on a plate.
• . Sprinkle   chopped Coriander over the Khandvi.
• . Heat Oil in a small ladle.
• . Add Mustard Seeds, untill  spluter.
• . Add Asofoetida, Green Chilies and switch off heat.
• . Sprinkle seasoning over the Khandvi.