Bread Uttapam with tomato sauce

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Bread uttapam

Ingredients

White bread slices

Water 

Semolina-1cup

Salt to taste

Curd-1cup

For Topping:

onion( finely chopped )

Green chili(chopped)

Red chili powder-

Coriander-2tbsp( finely chopped coriander)

 Tomatoes(chopped,-2)

Black pepper-1tbsp

Oil as required

Method

• Cut the bread in round shape 
• In a separate bowl, add semolina, salt, curd and mix well.Rest it for 15 minute
• Then add chopped onion,chopped green chili,chopped coriander,red chili powder,chopped tomato,black pepper powder and mix well
• Heat a non-stick pan with oil .Now pour the uttappam batter with a spoon , and spread on round shape bread slices to make a small uttapam. 
• cook from both sides till golden brown   Similarly make more uttappams and remove in a plate 
• serve hot with tomato sauce

veg momos with tomato garlic chutney

Ingredients

• Plain flour -1cup
• hot oli -2tblsp
• salt (according to you)
• water

For Stuffing-

• Cabbage – 1 cup ( finely  chopped )
• Carrot – 1/4 (Finely chopped )
• onion-finally-1/2cup(finally chopped)
•  Black pepper powder-1tblsp
• red chilli powder-1 tblsp
• salt (according to you)
• sugar-1/2tblsp
• ginger-garlic paste -2tblsp
• oil
• Mix Maida with salt,water and a tsp of oil to make a soft  dough.Keep it covered for 30 minutes.
• Heat a kadahi  with oil add chopped onion, ginger -garlic paste saute for some time  then add chopped carrot , finally chopped cabbage and a stir in high flame add salt,red chilli powder sugar, black pepper saute ,till it become soft 
• Now take the dough and make very small sized balls of even size.
• Roll it to make a thin small poori of 4-5 inches. Then take a tsp of stuffing and keep it in the center of the poori.
• fold it to make momos shapes
• Arrange the momos in a greased plate  & steam in an idli pot for 10-15 mins 
• Add a tsp of oil in idli pot water while steaming

TOMATO GARLIC CHUTNEY

• Ginger-Garlic paste – 1tblsp
• cumin-1tbsp
• fenugreek seeds-1tblsp
• Red chilly – 4  nos ( adjust)
• Tomato - 1 CUP
• Salt & water – as required
• METHOD-
• Heat a kadhi with oil add cumin,fenugrrek, add red chilli powder fry for a minute add chooped tomatoes salt and cook for 3-4 mins till it become soft after cool,mix it in blender, and chutney is ready to serve with momoes