Paneer fried rice

Add a little bit of salt in water and let it boil.

Soak rice for 30 minutes then add in boiling water.

Cover until rice gets cook.

Heat oil in kadahi.

Add chopped ginger,green chilli and stir it.

Now add garlic paste and stir until raw aroma of garlic goes away.

Now add chopped cabbage then

Add chopped onion

Add chopped carrot

Add chopped tomato

Add chopped capsicum

Add peas

Stir until they get cook.

Add salt

Add Kashmiri red chilli powder

Add maggi masala

Add paneer cubes

Add green chilli sauce

Add steamed rice

Add Soya sauce

Add Black e

Add chopped spring onions

Mix it

 

Ingredients

Paneer cubes-200 gram

Basmati rice-1 cup

Chopped onion -1 medium

Chopped capsicum-1 medium

Chopped cabbage-1/4cup

Chopped tomatoes-1 medium

Chopped carrot-1/4 cup

Peas-1/2 cup

Chopped green chilli- 2 tablespoon

Chopped ginger-1 tablespoon

Chopped spring onions-3 to 4 tablespoon

Garlic paste-1 tablespoon

Chilli sauce-2 tablespoon

Kashmiri red chilli powder-1/2 tablespoon

Maggi masala-2 tablespoon

Soya sauce-11/2 tablespoon

Black pepper powder-1/2 tablespoon

Salt to taste

Oil for cooking

Method-

• Soak rice for 30 minutes
• Take a pan, add-4 cup water and let it boil then add a little bit of salt. Add soaked rice in it and stir it .
• Cook until rice get cook .Do not cook too much.
• Drain it and spread it on the plate.
• Heat oil in kadahi add chopped ginger and green chillies  and stir it for few second
• Add garlic paste and stir until raw aroma of garlic goes away.
• Add chopped cabbage , onion and stir it for a minute.
• Add chopped carrot, chopped tomato, chopped capsicum, chopped carrot,peas stir until they get cook.
• Further add salt,red chilli powder,maggi masala  and stir it.
• Add paneer cubes and green chilli sauce, stir it for 2 minutes.
• Add steamed rice , Soya sauce and mix it.
• Add black pepper and chopped spring onions and mix it
• It is ready for serve.

Moonglet recipe

 

Moonglet recipe video -:

Ingredients-

Moong dal -1 cup

Chopped onion-1 medium size

Chopped capsicum-1medium

Chopped green chillies-2

Chopped tomato-1 medium

Chopped coriander leaves-1/4 cup

Chopped beetroot -2 to 3 tablespoon

Eno powder -1 tablespoon

Butter as required

Salt as required

Method 

• Wash moong dal 2 to 3 time through water.
• Soak moong dal for 2 to 3 hours  .
• Drain it from water.
• Grind it using water.
• The batter consistency should be neither too thick nor too thin.
• Add Eno powder and salt mix it.
• Add chopped onion, chopped capsicum, chopped tomato,chopped green chillies, chopped coriander leaves and mix it.
• Heat a pan add oil then add butter  add 11/2  ladlefull batter,and sprinkle chopped beetroot .
• Spread it evenly.when they cook and get light golden brown color then flip it .
• Slit it and add butter  and cook it properly.
• Serve it with chutney.

Sev tamatar ki sabji

Heat oil in kadahi

Add mustard seed and stir it.

Add cumin seed 

Green chilli

Chopped ginger

Chopped onion

Garlic paste

Chopped tomatoes

Tomatoes puree

Turmeric powder

Salt

Red chilli powder

Coriander powder

Cumin powder

Aamchur powder

Asafoetida powder

Kasoori methi

Water

Stir it

Chopped coriander leaves

Add sev

Mix it

 Ingredients-

Sev-11/2 cup

Mustard seed-1/2 tablespoon

Cumin seeds-1/2 tablespoon

Green chilli-2

Chopped ginger-1/2 tablespoon

Chopped onion -2 medium
Chopped tomato -2 large
Tomato paste -1/2 cup
Garlic paste- 2 tablespoon
Red chili powder-1​/2 tablespoon
Turmeric powder-1​ tablespoon
Cumin powder 11/2 tablespoon
Coriander powder -1 tablespoon
Amchur powder -1/2 tablespoons
Kasuri methi -1/2 tablespoons
black pepper-1/2 tablespoon
Asfoetida (hing) -1 pinch
Salt to taste
Mustard Oil  5-6 tablespoon
Water -as required

METHOD-

• Heat oil in kadahi.
• Add mustard seed,cumin seed when they start to  crackle then add green chilli, chopped ginger and stir it.
• Add chopped onion and saute until it get golden brown then add garlic paste and stir until raw aroma of garlic goes away.
• Add chopped tomato and cook it properly then add  tomato puree , stir it for one minute.
•  Add, turmeric powder, salt ,red chilli powder cumin powder, coriander powder black pepper,asfoetida ,amchur powder ,kasuri methi and some amount of water and stir it until oil come out on the side of masala.
• Further add chopped coriander leaves and stir it .
•  Add water to make a gravey thin and bring the gravy to a boil.
• Add sev after turn off gas and mix it.
• serve it with pudi.