Sev tamatar ki sabji

Heat oil in kadahi

Add mustard seed and stir it.

Add cumin seed 

Green chilli

Chopped ginger

Chopped onion

Garlic paste

Chopped tomatoes

Tomatoes puree

Turmeric powder

Salt

Red chilli powder

Coriander powder

Cumin powder

Aamchur powder

Asafoetida powder

Kasoori methi

Water

Stir it

Chopped coriander leaves

Add sev

Mix it

 Ingredients-

Sev-11/2 cup

Mustard seed-1/2 tablespoon

Cumin seeds-1/2 tablespoon

Green chilli-2

Chopped ginger-1/2 tablespoon

Chopped onion -2 medium
Chopped tomato -2 large
Tomato paste -1/2 cup
Garlic paste- 2 tablespoon
Red chili powder-1​/2 tablespoon
Turmeric powder-1​ tablespoon
Cumin powder 11/2 tablespoon
Coriander powder -1 tablespoon
Amchur powder -1/2 tablespoons
Kasuri methi -1/2 tablespoons
black pepper-1/2 tablespoon
Asfoetida (hing) -1 pinch
Salt to taste
Mustard Oil  5-6 tablespoon
Water -as required

METHOD-

• Heat oil in kadahi.
• Add mustard seed,cumin seed when they start to  crackle then add green chilli, chopped ginger and stir it.
• Add chopped onion and saute until it get golden brown then add garlic paste and stir until raw aroma of garlic goes away.
• Add chopped tomato and cook it properly then add  tomato puree , stir it for one minute.
•  Add, turmeric powder, salt ,red chilli powder cumin powder, coriander powder black pepper,asfoetida ,amchur powder ,kasuri methi and some amount of water and stir it until oil come out on the side of masala.
• Further add chopped coriander leaves and stir it .
•  Add water to make a gravey thin and bring the gravy to a boil.
• Add sev after turn off gas and mix it.
• serve it with pudi.

Kachhe kela Ke kofta

 Ingredients-

Raw banana )kaccha kela -5

Gram flour/besan/chickpea flour -2 tablespoons

Corn flour-2 tablespoons
Chopped onion- 1 large

Chopped tomatoes 2 medium size
Garlic paste-2 tablespoon

Chopped green chilli-2  tablespoons

Chopped ginger -2 tablespoons
Kasoori methi 1/2 tablespoon

Kishmish/raisin-25 to 30 
Bay leaf-2
Red chilli powder-1/2 tablespoon
Turmeric powder-1/2 tablespoon
Cumin powder -1 tablespoon
Black pepper-1/2 tablespoon
Coriander powder-1/2 tablespoon

Mava/Kiya -4 tablespoons
Salt to taste
Oil for cooking
Method-

• Heat a pan add 3 tablespoons gram flour/besan and roast it on medium flame.Remove it and keep aside.
• Take a pressure cooker add 5 to 6 raw banana,salt,a little bit oil and 1/2 cup water and cook for 3 to 4 whistle.
•  Remove it from cooker and let it be cool.
• Peel them.
•  Mash raw banana in a large bowl then add 2 tablespoons roasted gram four ,2  tablespoon corn starch,mava,red chilli powder, garlic paste,salt, chopped coriander leaves, chopped green chilli, chopped ginger, cumin powder,a little bit hot oil ,mix it 
• Take some part of mixture and press it then stuff kishmish and make a smooth ball.
• Heat oil in kadahi and deep fry kofta on medium flame.
• Drain it and keep aside.
• Heat oil in kadahi add bay leaf , fenugreek  seed.Let  them crackle then add chopped onion and stir until it get golden brown. Further add garlic paste and saute it .
• Add tomatoes puree and stir it for few minutes.
• Add cumin powder,coriander powder,red chilli powder,turmeric powder,black pepper powder,salt and a little bit of water and saute until oil start to separate from spices then add mava and mix it .
• Add kasoori methi and stir it.
• Add required amount of water in it and boil it for 2 minutes then add koftas.
• Garnish with chopped coriander.
• Serve hot with chapati.