Mix pakoda

 Ingredients-

Arbi leaves-10-11
Besan flour/chickpea-11/2cup
Poha-1/2 cup

Aamchur powder-1/4 tablespoon
Turmeric powder-1/2 teaspoon
Cumin powder-1/4 tbsp
Red chilli powder
Garlic paste-4 tbsp
Finely chopped ginger -2tbsp

Finely chopped onion - 1 large

Asafoetida-a pinch
kalonji-1/2 tbsp

Ajwain-1/4 tablespoon
Finely chopped green chilli -2tbsp

Chopped coriander leaves-1/4 cup
Salt as required
Oil  for frying
Method- 

•  Clean and wash the leaves,Cut  middle vein of leaves with knife and  finely chopped it.
• Take a strainer add poha and wash it.
• Leave it until excess water drain out.
• Take a bowl add finely chopped arbi leaves ,soaked poha, finely chopped onion, besan, garlic paste ,kalonji  ,ajwain seed,cumin powder,chopped green chilli  turmeric powder ,chopped ginger ,chopped coriander leaves , ,red chilli powder,aamchur powder, asafoetida ,salt and add water ,mix it properly .
• Add a spoon hot oil in it and mix it.
• Heat oil in kadhai ,drop small portion  of mixture and fry  until it becomes golden brown and crispy.
• Drain it on absorbent paper
• serve with tomato ketchup