Ingredients-
Bitter gourd-5-6
Onion-1cup chopped
Chopped tomato -1 medium
Raw mango 1cup (Peeled and chopped)
Ginger-garlic paste2-3tbsp
Turmeric powder-1tbsp
Red chilli powder-1tbsp
Coriander powder-1tbsp
cumin powder-1tbsp
fennel seed 1/2tbsp
salt as required
oil for frying
Method-
- wash and scrape each bitter gourd
- Make long slit on middle part of it and remove all seed and pith from each bittergourd
- Rub the salt both side of bitter gourd ,keep at side 1-hours then wash it properly
- Boil it for 5 to 10 minute
- Drain it from water and keep aside
- Heat oil in kadahi ,add fennel seed when it start to splutter,add chopped onion saute until it golden brown add,chopped tomato ginger -garlic paste,chopped raw manago and stir it
- Add turmeric powder,coriander powder,cumin powder,red chilli powder,salt and Cook till raw smell goes.
- Remove from flame and let it cool
- Stuff the karela with prepared masala well
- Now heat oil in Karachi and fry butterflied/ karela in low flame,tossing them in ,so they will get cooked and browned evenly
- Serve with rice or pratha
